Best 4 Pumpkin Carrot Bread Recipes
Pumpkin carrot bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. It's also a great way to use up leftover pumpkin and carrots. With so many variations on the classic recipe, you're sure to find a pumpkin carrot bread recipe that suits your taste. Whether you prefer a light and fluffy bread, a moist and dense loaf, or a sweet and spicy treat, there's a recipe out there for you. So gather your ingredients, preheat your oven, and get ready to bake a delicious and comforting loaf of pumpkin carrot bread.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CARROT RAISIN SPICE BREAD
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Provided by WheresTheBeef
Categories Quick Breads
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
- Gradually add spices, flour, and wheat germ. Stir well.
- Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
PUMPKIN CARROT BREAD
Make and share this Pumpkin Carrot Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in carrots and raisins.
- Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- Bake at 350 degrees for 60-65 minutes. Cool.
PUMPKIN CARROT RAISIN BREAD
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
Provided by Carol Junkins
Categories Other Breads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
- 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
- 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
- 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.
PUMPKIN CARROT BREAD
This moist and tender bread is easy to make and delicious.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- 2. Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
- 3. Add pumpkin mixture to flour mixture; stir just until moistened.
- 4. Fold in carrot and raisins or nuts.
- 5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- 6. Bake at 350 degrees for 60-65 minutes. Cool.
Tips:
- Fresh or canned pumpkin: You can use either fresh or canned pumpkin for this bread. If using fresh, roast and puree it until smooth before adding it to the batter.
- Shredded carrots: Use a box grater to shred the carrots finely. This will help them distribute evenly throughout the bread.
- Spices: The spices in this bread are what give it its warm and inviting flavor. Be sure to use a good quality cinnamon, nutmeg, and ginger.
- Nuts and raisins: The nuts and raisins add a nice texture and sweetness to the bread. If you don't like nuts or raisins, you can omit them or substitute another dried fruit, such as cranberries or cherries.
- Glaze: The glaze is optional, but it adds a nice shine and sweetness to the bread. If you don't want to use a glaze, you can simply sprinkle the top of the bread with a mixture of sugar and cinnamon before baking.
Conclusion:
Pumpkin carrot bread is a delicious and moist bread that is perfect for fall. It's easy to make and can be enjoyed by people of all ages. With its warm spices and sweet glaze, this bread is sure to be a hit at your next gathering. So next time you're looking for a tasty and festive treat, give pumpkin carrot bread a try. You won't be disappointed!
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