Best 2 Pumpkin Chocolate Spiderweb Tart Recipes
In the realm of desserts, the pumpkin chocolate spiderweb tart reigns supreme, enticing taste buds with its captivating appearance and delectable flavors. This seasonal treat combines the comforting warmth of pumpkin spice with the rich indulgence of chocolate, creating a harmonious symphony of flavors that tantalizes the senses. As you embark on a culinary adventure, let us guide you through the steps of crafting this masterpiece, transforming your kitchen into a web of sweet artistry.
Here are our top 2 tried and tested recipes!
PUMPKIN CHOCOLATE-SPIDERWEB TART
Pumpkin and chocolate may seem like an unlikely pairing, but they're wicked good in this tart. Pure pumpkin purée is blended with familiar flavors including cinnamon, ginger, cloves, and nutmeg.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin, brown sugar, creme fraiche, eggs, cinnamon, ginger, nutmeg, salt, and cloves until smooth. Pass mixture through a fine sieve into a clean bowl (discard solids). Pour filling into prepared crust, just to top edge.
- Bake until filling is set, about 40 minutes. Transfer to a wire rack, and let cool at least 30 minutes.
- Place chocolate in a heatproof bowl, set over a pan of barely simmering water; heat until melted, stirring occasionally. Transfer chocolate to a parchment paper cone or resealable bag with a tiny hole cut in one corner. Pipe about 15 evenly spaced lines radiating out from center of tart. Pipe curved lines around perimeter of tart, connecting each spoke. Continue piping curved lines, spacing them closer together as you near the center. Refrigerate tart until set, at least 1 hour (or up to 1 day).
CHOCOLATE CRUST FOR PUMPKIN-CHOCOLATE SPIDERWEB TART
This chocolate-lined crust has been subtly-and seasonally-spiced to complement our Pumpkin-Chocolate Tart's rich filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart shell
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, cocoa, salt, cinnamon, and cloves. Add butter; mix on low speed until butter is the size of small peas, about 5 minutes. Add egg; mix until ingredients come together to form a dough.
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to just thicker than 1/8 inch. Brush off excess flour; transfer dough to a 10-inch tart pan with a removable bottom. Press dough into bottom and up sides of pan; trim excess flush with edge. Lightly prick bottom of dough all over with a fork. Chill until firm, about 30 minutes.
- Bake shell until firm, about 15 minutes. Immediately sprinkle chocolate over bottom of shell; smooth with a spatula.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your tart will taste. If possible, use organic or locally sourced ingredients.
- Don't overmix the batter: Overmixing can make the tart tough. Mix just until the ingredients are combined.
- Blind bake the tart crust: This will help prevent the crust from becoming soggy. To blind bake, preheat the oven to 350°F (175°C). Line the tart pan with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown.
- Let the tart cool completely before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
This pumpkin chocolate spiderweb tart is a delicious and festive dessert that is perfect for Halloween or any other special occasion. With its creamy pumpkin filling, rich chocolate ganache, and spooky spiderweb design, this tart is sure to impress your guests. If you're looking for a showstopping dessert that is both delicious and easy to make, this tart is the perfect choice.
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