Best 2 Pumpkin Chocolate Whoopie Pies Recipes

Are you looking for a delightful treat that combines the classic flavors of pumpkin and chocolate? Look no further than pumpkin chocolate whoopie pies! These delectable sandwich cookies are made with a moist and flavorful pumpkin cake batter, sandwiched together with a creamy chocolate filling. The result is a dessert that is both delicious and visually appealing, perfect for any occasion. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect pumpkin chocolate whoopie pies, with tips and tricks to ensure success. Let's dive into the world of these irresistible treats and discover the magic of pumpkin and chocolate coming together in perfect harmony!

Here are our top 2 tried and tested recipes!

PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY

Pumpkin Chocolate Chip Whoopie Pies Recipe by Tasty image

Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract

Provided by Tasty

Categories Bakery Goods

Yield 18 pies

Number Of Ingredients 15

Ingredients

2 cups brown sugar
1 cup vegetable oil
2 eggs
1 ½ cups canned pumpkin
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 tablespoon cinnamon
1 cup chocolate chips
8 oz cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Mix the brown sugar and oil.
Add eggs and pumpkin, and mix.
Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
Beat the cream cheese and butter until smooth.
Mix in powdered sugar and vanilla extract.
Spread onto half of the cooled cookies, and top with the rest of the cookies.
Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams

PUMPKIN-CHOCOLATE WHOOPIE PIES

Pumpkin-Chocolate Whoopie Pies image

These whoopie pies may be small, but they pack big flavor. Intense chocolate filling enhances the cakey pumpkin cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 16

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
2 cups granulated sugar
1 cup safflower oil
3 cups solid-pack pumpkin puree, chilled
2 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, room temperature
1/2 cup plus 1 tablespoon heavy cream
1/3 cup unsweetened cocoa powder
1 cup plus 1 tablespoon confectioners' sugar

Steps:

Make the cookies: Preheat oven to 350 degrees. Line 2 large baking sheets with parchment or a nonstick baking mat.
Whisk together flour, baking powder, baking soda, salt, and spices in a bowl. In another bowl, whisk together sugar and oil until well combined. Add pumpkin puree, and whisk until combined. Whisk in eggs and vanilla. Add flour mixture to pumpkin mixture; whisk until fully incorporated.
Drop heaping tablespoons of dough onto prepared baking sheets, about 1 inch apart. Smooth tops with a wet fingertip. Bake, rotating sheets halfway through, until cookies just start to crack on top and a cake tester comes out clean, about 15 minutes. Transfer sheets to wire racks, and let cookies cool completely.
Make the filling: With an electric mixer on medium-high, beat butter, cream, cocoa, and confectioners' sugar until pale and fluffy, 2 to 3 minutes.
Spread filling (about 1 scant tablespoon) on flat side of half the cookies; sandwich with remaining cookies, pressing to adhere. (Whoopie pies are best eaten the same day but can be refrigerated in airtight containers overnight.)

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
If you don't have a whoopie pie pan, you can use a regular muffin pan and bake the cakes for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Be careful not to overmix the batter, as this can make the cakes tough.
For a richer flavor, you can use dark chocolate instead of semisweet chocolate.
If you're short on time, you can use a pre-made chocolate cake mix for the filling.
Get creative with your decorations! You can use sprinkles, chopped nuts, or even edible glitter to make your whoopie pies look extra special.

Conclusion:

Pumpkin chocolate whoopie pies are a delicious and festive treat that are perfect for fall gatherings. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these whoopie pies a try!