Best 2 Pumpkin Cinnamon Streusel Muffins Recipes

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Pumpkin cinnamon streusel muffins are a delicious and comforting treat that can be enjoyed all year round. Whether you're looking for a warm and cozy breakfast on a chilly morning or a sweet snack to enjoy with your afternoon coffee, these muffins are sure to hit the spot. With their moist and tender crumb, sweet and spicy pumpkin flavor, and crunchy cinnamon streusel topping, these muffins are sure to become a favorite in your kitchen. So gather your ingredients and preheat your oven, because it's time to bake up a batch of these delicious pumpkin cinnamon streusel muffins!

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN MUFFINS WITH CINNAMON STREUSEL TOPPING



Pumpkin Muffins with Cinnamon Streusel Topping image

Pumpkin muffins with a crunchy cinnamon crumb topping.

Provided by 2sachse

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 40m

Yield 18

Number Of Ingredients 16

¾ cup brown sugar
¾ cup white sugar
½ cup butter, softened
2 eggs
1 cup pumpkin puree
⅓ cup water
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
  • Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
  • Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
  • Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
  • Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 181 calories, Carbohydrate 29.2 g, Cholesterol 35.9 mg, Fat 6.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 283.8 mg, Sugar 18.7 g

PUMPKIN STREUSEL MUFFINS



Pumpkin Streusel Muffins image

Tucked into the middle of each muffin is a tasty surprise in the shape of a cube of cream cheese. The simple filling adds creamy flavor, and the streusel topping is nicely crunchy. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

1-3/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1/2 cup whole milk
1/2 cup canned pumpkin
1/3 cup canola oil
3 ounces cream cheese, cut into 12 cubes
STREUSEL:
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a bowl, combine the first six ingredients. In another bowl, beat the egg; add milk, pumpkin and oil. Stir into dry ingredients just until moistened. Fill 12 greased or paper-lined muffin cups half full. Place a cream cheese cube in the center of each. Top with remaining batter. , For streusel, combine brown sugar, pecans and cinnamon in a small bowl. Cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 235 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • To ensure even baking, use a muffin pan with a nonstick coating or line it with muffin liners.
  • Before filling the muffin cups, make sure the batter and streusel topping are properly mixed.
  • For a crunchier streusel topping, use a combination of brown sugar and granulated sugar.
  • To achieve a moist and flavorful muffin, use fresh pumpkin purée instead of canned purée.
  • If you don't have pumpkin pie spice, you can use a mixture of cinnamon, ginger, nutmeg, and cloves.
  • To enhance the pumpkin flavor, add a teaspoon of vanilla extract or pumpkin extract to the batter.
  • For a festive touch, sprinkle the muffins with chopped pecans or walnuts before baking.

Conclusion:

These pumpkin cinnamon streusel muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet pumpkin flavor, and crunchy streusel topping, these muffins are sure to be a hit. Whether you're enjoying them for breakfast, brunch, or a snack, these muffins are sure to satisfy your craving for something sweet and satisfying. So next time you're looking for a delicious and comforting treat, give these pumpkin cinnamon streusel muffins a try. You won't be disappointed!

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