FLAT IRON STEAKS WITH LEMON-BASIL PESTO
Make and share this Flat Iron Steaks With Lemon-Basil Pesto recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper. The pesto should be quite thick, but loose enough to drip off a spoon in clumps. Remove 1/3 cup of pesto; put the rest in an airtight container and refrigerate.
- Rub the flat iron steaks with the reserved pesto, then cover with plastic wrap and refrigerate for 2 hours.
- Preheat an outdoor grill or broiler for medium-high heat and lightly oil grate. Bring the steaks and pesto up to room temperature while the grill heats.
- Grill or broil the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 658.4, Fat 54.3, SaturatedFat 12.9, Cholesterol 120.3, Sodium 298.1, Carbohydrate 4.5, Fiber 1.4, Sugar 0.7, Protein 38.5
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Jessica Mallik
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of steak. It was delicious!
Kate Dawn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the steak and the pesto and they even ate their broccoli!
Maimela Gazane
[email protected]I'm not a fan of basil, so I used a different herb in the pesto. It still turned out great!
Mark Spector
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and juicy and the pesto is so flavorful.
Meher Khan
[email protected]I followed the recipe exactly and the steak was overcooked. I think I will cook it for a shorter amount of time next time.
Ontor Khan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the pesto.
EMILY Ugarte
[email protected]This was my first time cooking flat iron steak and it turned out great! The steak was tender and flavorful and the pesto was the perfect accompaniment.
Hassan Muktar
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The lemon and basil flavors were not overpowering and the steak was cooked perfectly.
Miloux Von Moon
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before and it worked perfectly in this dish.
Mulaj Manjola
[email protected]The steak was a little tough, but the pesto was delicious. I think I will try marinating the steak next time.
faith duncan
[email protected]I love the combination of flavors in this dish. The lemon and basil pesto really complement the steak. I also appreciate that the recipe is relatively simple to follow.
random
[email protected]This flat iron steak recipe with lemon basil pesto was a hit! The steak was cooked to perfection and the pesto was flavorful and bright. I will definitely be making this again.