Best 2 Pumpkin Cream Cheese Dessert Recipes
Pumpkin cream cheese dessert is a classic American dessert that is perfect for fall gatherings. It is made with a creamy pumpkin filling, a graham cracker crust, and a whipped cream cheese topping. The flavors of pumpkin and cream cheese complement each other perfectly, and the graham cracker crust adds a crunchy texture. This dessert is also relatively easy to make, making it a great option for busy cooks. There are many different recipes for pumpkin cream cheese dessert, so you can find one that suits your taste. Some recipes call for canned pumpkin puree, while others call for fresh pumpkin. You can also choose to use a store-bought graham cracker crust or make your own. No matter how you choose to make it, pumpkin cream cheese dessert is sure to be a hit with your family and friends.
Let's cook with our recipes!
PUMPKIN CREAM CHEESE DESSERT
This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by BZEEFMOM
Categories Fruits and Vegetables Vegetables Squash
Time 3h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium saucepan over medium heat, melt butter. Stir in the sugar and mix well. Stir in graham cracker crumbs. Pat the mixture into baking dish.
- In a medium mixing bowl, beat together the eggs, sugar and cream cheese. Pour the mixture over crust.
- Bake 20 minutes in the preheated oven. Remove from heat and allow the mixture to cool.
- In a small bowl, dissolve the gelatin in water.
- In a medium saucepan over medium heat, mix the pumpkin, eggs, milk, sugar, salt and cinnamon. Reserve the egg whites. Stirring constantly, cook until thick, about 4 minutes. Remove from heat and mix in the gelatin. Allow the mixture to cool for approximately 20 minutes.
- In a small bowl, beat the 3 egg whites until stiff. Gently fold the egg whites into the cooled pumpkin mixture. Pour the pumpkin mixture over the cream cheese mixture. Top with whipped cream. Cover and refrigerate approximately 2 hours.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 26.3 g, Cholesterol 61.8 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 209.8 mg, Sugar 18.7 g
CREAM CHEESE PUMPKIN BARS
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. -Kim Chambers, Laurelton, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping. , Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes., In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture., Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Cool on a wire rack. Cut into bars. Serve within 2 hours or refrigerate, covered.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To achieve the best results, make sure to use fresh pumpkin puree. This will give your dessert a rich, flavorful taste.
- For a creamier dessert, use full-fat cream cheese. If you prefer a lighter dessert, you can use low-fat or fat-free cream cheese.
- Add a teaspoon of pumpkin pie spice to the cream cheese mixture for an extra boost of flavor.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess pastry around the edges.
- Serve the pumpkin cream cheese dessert chilled or at room temperature. Garnish with whipped cream, pumpkin seeds, or chopped nuts.
Conclusion:
The pumpkin cream cheese dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, flavorful filling and flaky crust, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, give the pumpkin cream cheese dessert a try. You won't be disappointed!
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