Best 2 Pumpkin Kugel Inspired By Lennies Carrot Mold Recipes

Are you looking for a delicious and unique recipe that combines the flavors of pumpkin and carrots? Look no further than the pumpkin kugel, a dish inspired by the classic carrot mold. This dish is a delightful blend of sweet and savory flavors, with a tender texture and a beautiful golden color. It is perfect for special occasions or as a hearty side dish for your family. With its easy-to-follow instructions and simple ingredients, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to create a delicious and memorable dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN KUGEL INSPIRED BY LENNIE'S CARROT MOLD

Pumpkin Kugel Inspired by Lennie's Carrot Mold image

I am a huge fan of Lennie's Bob Newhart's Carrot Mold. We have it at least every other week at our house. For Rosh Hashana I wanted to make something with pumpkin, which is one of the traditional foods eaten on that holiday. We adore the carrot mold so much, I basically just substituted fresh pumpkin for the carrots. It was a hit with family and guests. Perfect for Thanksgiving, or if you just love pumpkin!

Provided by Mirj2338

Categories Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups grated fresh pumpkin (I do this in the food processor with the steel knife)
1 cup margarine
2 cups brown sugar
2 cups flour
4 eggs
1 teaspoon salt
1 teaspoon baking powder

Steps:

Demolish the pumpkin in the food processor.
Add the margarine, cut into smaller chunks, process.
Add the sugar, flour, salt, baking powder and eggs, processing after each addition.
Pour into a greased pan.
I usually use a ring mold, but have also used a square pan as well.
Bake at 350 degrees F for about 1 hour, until done.

PUMPKIN CARROT PUDDING (KUGEL)

Pumpkin Carrot Pudding (Kugel) image

This was created for RSC #13 and is great for dessert or as a sweet side dish to chicken or turkey. If serving for dessert whip up some heavy cream for garnish.

Provided by chia2160

Categories Dessert

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb canned pumpkin
1 lb baby carrots
1 teaspoon grated ginger
1 tablespoon cinnamon
1 teaspoon cardamom
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
3/4 cup honey
1 cup coconut milk
2 tablespoons dark brown sugar (optional)
1 tablespoon butter, melted
3 eggs, stirred
cooking spray
whipped cream (optional)

Steps:

Steam carrots until tender, I use the microwave.
Preheat oven to 400f.
Spray a 10x13" baking dish with cooking spray.
In a large bowl add cooked carrots and mash.
Add canned pumpkin, cinnamon, cardamom, nutmeg, ginger, vanilla, honey and butter.
Taste and if you want it sweeter add brown sugar.
Add eggs and coconut milk, mix well.
Bake for 1- 11/2 hrs depending at your oven, pudding should be set.

Tips:

For a sweeter kugel, add 1/2 cup of sugar to the batter.
For a spicier kugel, add 1 teaspoon of ground cinnamon or nutmeg to the batter.
To make the kugel more moist, add 1/2 cup of sour cream or yogurt to the batter.
For a crispier kugel, sprinkle the top with 1/4 cup of panko breadcrumbs before baking.
Serve the kugel warm or at room temperature.

Conclusion:

Pumpkin kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover pumpkin puree. With so many different ways to make it, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a new and exciting dish to try, give pumpkin kugel a try. You won't be disappointed!