Best 4 Pumpkin Milkshakes Recipes
The pumpkin milkshake is a sweet, creamy, and refreshing treat, perfect for fall festivities. Made with real pumpkin puree, milk, and ice cream, this milkshake is a delicious and nutritious way to enjoy the flavors of the season. Topped with whipped cream and a sprinkle of pumpkin pie spice, this milkshake is sure to be a hit at your next Halloween party or Thanksgiving gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE MILKSHAKES
Enjoy this delicious pumpkin pie milkshake garnished with whipped cream and cinnamon sticks.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 140 mg, Sugar 27 g, TransFat 1/2 g
BRANDY PUMPKIN PIE MILKSHAKES
Brandy adds a distinctive flavor to this pumpkin milkshake that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In blender, place ice cream, brandy, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick. Serve immediately.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 130 mg, Sugar 25 g, TransFat 1/2 g
PUMPKIN MILKSHAKES
Provided by Food Network Kitchen
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend one 14-ounce container softened butter pecan ice cream with 1/4 cup malted milk powder, 2 tablespoons milk and 2 teaspoons pumpkin pie spice. Divide among glasses; top with whipped cream and sprinkle with more pie spice.
PUMPKIN PIE MILKSHAKES
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt powder. I use Recipe #184985 for the spice called for.
Provided by LilPinkieJ
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except whipped cream in a blender. Blend on high for a few minutes or until everything is mixed up to the thickness you desire.
- Pour into 4 glasses. Top with whipped cream and sprinkle with a little more pumpkin pie spice on top. Serve cold.
Tips:
- For a creamy milkshake, use frozen pumpkin puree instead of canned pumpkin puree.
- To make the milkshake thicker, add more ice cream or frozen yogurt.
- For a sweeter milkshake, add more sugar or honey.
- For a more flavorful milkshake, add spices like cinnamon, nutmeg, and ginger.
- To make the milkshake more festive, top it with whipped cream, sprinkles, or a cinnamon stick.
Conclusion:
Pumpkin milkshakes are a delicious and easy-to-make treat that can be enjoyed all year round. They are perfect for a quick snack or dessert, and they can also be served as a festive drink at parties or gatherings. With so many different recipes to choose from, there is sure to be a pumpkin milkshake recipe that everyone will love. So next time you are looking for a sweet and satisfying treat, give one of these pumpkin milkshake recipes a try.
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