Best 4 Pumpkin Orange Poppy Seed Cake Recipes
Are you looking for a delightful and flavorful treat to satisfy your sweet cravings? Look no further than the delectable pumpkin orange poppy seed cake! This delightful cake combines the classic flavors of pumpkin and orange with the subtle crunch of poppy seeds to create a moist and tender treat that will surely be a hit at any gathering. With its vibrant color and zesty aroma, this cake is a true feast for the senses. Whether you're baking for a special occasion or simply looking for a comforting dessert, the pumpkin orange poppy seed cake is sure to impress your taste buds. In this comprehensive article, we will guide you through the steps to create this mouthwatering masterpiece, ensuring you achieve the perfect texture, flavor, and presentation. So, let's embark on a culinary journey and discover the secrets behind this irresistible cake!
Let's cook with our recipes!
ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
PUMPKIN ORANGE POPPY SEED CAKE
Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
ORANGE PUMPKIN POPPY SEED CAKE
Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
Provided by Anita Hoffman
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
- 2. Add poppy seeds; mix until blended.
- 3. Pour into 2 greased and floured 9 inch layer cake pans.
- 4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- 5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
- 6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
ORANGE-PUMPKIN POPPY SEED CAKE
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Provided by SCENT4U
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
- Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 38 g, Cholesterol 47.4 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 383.3 mg, Sugar 21.1 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic or locally-sourced ingredients.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the best results.
- Don't Overmix: Overmixing can toughen your cake. Mix your ingredients just until they are combined.
- Bake at the Right Temperature: The temperature of your oven is critical for a successful cake. Make sure your oven is preheated to the correct temperature before you start baking.
- Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter attached, the cake needs to bake longer.
- Let the Cake Cool Completely: Before you frost or serve the cake, let it cool completely. This will help prevent the frosting from melting and the cake from falling apart.
Conclusion:
With its moist texture, zesty orange flavor, and crunchy poppy seeds, this pumpkin orange poppy seed cake is a delicious and festive treat that is perfect for fall gatherings. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a beautiful and delicious cake that everyone will love. So gather your ingredients, preheat your oven, and let's get baking!
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