Best 3 Pumpkin Patties Recipes

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Pumpkin is a versatile winter squash that can be used in a variety of dishes, both sweet and savory. One delicious way to enjoy pumpkin is to make pumpkin patties. These patties are made with mashed pumpkin, flour, spices, and eggs, and they can be fried, baked, or pan-fried. They are a great way to use up leftover pumpkin puree, and they are also a healthy and satisfying snack or meal. Whether you are looking for a quick and easy weeknight dinner or a festive dish for a holiday gathering, pumpkin patties are a surefire hit. With just a few simple ingredients, you can create a delicious and nutritious dish that the whole family will love.

Here are our top 3 tried and tested recipes!

CAULIFLOWER PUMPKIN PATTIES



Cauliflower Pumpkin Patties image

I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!

Provided by Emma Beckers

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Fried

Time 55m

Yield 4

Number Of Ingredients 12

1 head cauliflower, chopped
1 (15 ounce) can pumpkin puree
3 cloves garlic, minced
8 sprigs fresh parsley, chopped
8 leaves fresh basil, chopped
1 tablespoon pumpkin pie spice
1 teaspoon ground black pepper
½ teaspoon pink salt
water to cover
2 tablespoons rice flour, or more as needed
2 tablespoons avocado oil, or more as needed
2 beets, sliced

Steps:

  • Combine cauliflower, pumpkin puree, garlic, parsley, basil, pumpkin pie spice, black pepper, and pink salt in a large pot; add enough water to almost cover cauliflower. Cover pot and bring liquid to a boil; reduce heat to medium and cook, stirring occasionally, until cauliflower is tender, 20 to 30 minutes. Mash mixture with a potato masher and continue heating until most of liquid is evaporated, about 5 minutes more.
  • Stir rice flour into mixture, adding more if needed to thicken mixture.
  • Heat avocado oil in a skillet over medium to medium-high heat. Form cauliflower mixture into patties and carefully place in hot avocado oil; fry until browned, 4 to 5 minutes per side.
  • Serve patties topped with beet slices.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 29.7 g, Fat 8.2 g, Fiber 10.2 g, Protein 6.9 g, SaturatedFat 1.2 g, Sodium 657 mg, Sugar 10.4 g

PUMPKIN PATTIES



Pumpkin Patties image

Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate

Provided by wicked cook 46

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb cooked pumpkin
1 onion, finely chopped
4 ounces ham, minced
2 tablespoons chopped parsley
1/2 teaspoon grated nutmeg
2 teaspoons lemon rind, grated
salt and pepper
3 eggs
flour
breadcrumbs
butter (for frying)

Steps:

  • In a large mixing bowl, mix all ingredients together with 2 beaten eggs. Form into round patties and coat with flour.
  • Lightly beat the third egg and coat patties with egg then breadcrumbs.
  • Melt butter in a large frying pan and fry patties until lightly browned on both sides.
  • Serve hot.

PUMPKIN PATTIES



Pumpkin Patties image

This comes courtesy of Lowan Whole Foods and is a great way to use up that extra piece of cooked pumpkin or pumpkin puree.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 40m

Yield 10 patties

Number Of Ingredients 10

2 cups pumpkin, cooked and mashed
1 medium yellow onion, finely chopped
1 clove garlic, crushed
1 stalk celery, finely chopped
150 g tasty cheese
1 teaspoon salt
1 cup rolled oats
1/2 cup soy flour
1/2 cup gluten flour
1/2 cup whole wheat flour

Steps:

  • Combine all the ingredients.
  • Mix well.
  • Heat a frypan lightly greased with olive oil over medium heat.
  • Shape the mixture ino balls.
  • Place in the frypan and gently flatten into patties.
  • Fry for 5-10 minutes on each side until golden brown.
  • Serve with a salad and crusty bread rolls.

Tips for Making Perfect Pumpkin Patties:

  • Choose the right pumpkin: Look for sugar pumpkins or pie pumpkins, which are smaller and have a sweeter, denser flesh than other varieties.
  • Roast the pumpkin for the best flavor: Roasting the pumpkin intensifies its sweetness and gives it a slightly caramelized flavor.
  • Use fresh breadcrumbs: Fresh breadcrumbs will help to bind the patties together and give them a light and fluffy texture.
  • Season the patties well: Don't be afraid to add plenty of spices to the patties, such as cinnamon, nutmeg, and ginger.
  • Pan-fry the patties over medium heat: This will help to prevent them from burning and ensure that they cook evenly.
  • Serve the patties with your favorite dipping sauce: Some popular options include maple syrup, honey, or whipped cream.

Conclusion:

Pumpkin patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover pumpkin puree. With a few simple ingredients and a little bit of time, you can easily make your own delicious pumpkin patties at home. So next time you're looking for a sweet and savory treat, give pumpkin patties a try!

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