Best 3 Pumpkin Pecan Pancakes Recipes
Pumpkin pecan pancakes are a delicious and festive treat that is perfect for fall breakfasts or brunches. This delightful dish combines the warm flavors of pumpkin and cinnamon with the nutty crunch of pecans. The pancakes are light and fluffy, with a slightly crispy exterior. They are best served with warm maple syrup and butter, and can be topped with whipped cream or fresh berries for an extra special touch. If you're looking for a delicious and easy-to-make pancake recipe that is perfect for the fall season, then you need to try pumpkin pecan pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PECAN PANCAKES
These hearty pancakes are tasty and stick to your ribs. The pumpkin and pecan work well together and the vanilla extract adds a great flavor. They taste sweet and rich, but don't have much sugar or fat.
Provided by firegirl
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, combine whole wheat pastry flour, multigrain hot cereal, and baking powder.
- In a second bowl, beat eggs and combine with milk, pumpkin, yogurt, vanilla extract, sugar and salt. Add wet ingredients to dry, being careful not to overmix the batter. Fold in pecans.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 321.3 calories, Carbohydrate 42.5 g, Cholesterol 67.1 mg, Fat 13.4 g, Fiber 5.3 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 451.3 mg, Sugar 17.1 g
PUMPKIN SPICED PECAN PANCAKES
Make and share this Pumpkin Spiced Pecan Pancakes recipe from Food.com.
Provided by LizAnn
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl mix together first seven ingredients.
- In larger bowl beat together remaining (or wet) ingredients.
- stir dry ingredientd into wet ingredients until just incorporated (do not overstir).
- Heat skillet.
- Add some oil or non-stick spray.
- pour 1/3 to 1 cup of batter into pan (depending on how big you like your pancakes) cover and let fry till edges begin to dry and bubble appear on surface.
- Remove lid and flip over.
- cook uncovered till done.
- Put in warm oven till the rest of your pancakes are cooked.
- Serve with butter and maple syrup.
- (add some bacon on the side) mmm--.
Nutrition Facts : Calories 338.2, Fat 15.8, SaturatedFat 3.2, Cholesterol 72, Sodium 629.9, Carbohydrate 43.4, Fiber 6, Sugar 10.1, Protein 9.8
PUMPKIN PIE PECAN PANCAKES "GIFT IN A JAR"
I created this pancake this morning. Was a big hit with the recipe below http://www.justapinch.com/recipes/drink/hot-drink/pumpkin-pie-coffee-and-pancake-syrup.html
Provided by Stormy Stewart
Categories Pancakes
Number Of Ingredients 6
Steps:
- 1. In a bowl mix the contents of ingredients except the pecans. Load 1/2 of it into a pint jar. add the baggie with the pecans. smooth out and add the remainder of the bowl. seal lable with tag below and decorate as you please.
- 2. Pumpkin Pie Pecan Pancakes Empty contents of jar and baggie into a mixing bowl. add scant 1 cup water. mix well and make pancakes as usual.
- 3. NOTE: Makes a wonderful basket addition along with other gift in a jar items like cafe au lait, and pumpkin pie coffee and pancake syrup.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor and color than canned puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until soft, then scoop out the flesh and puree it in a blender or food processor.
- Don't overmix the batter. Overmixing the batter will make the pancakes tough. Mix the ingredients just until they are combined.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make the pancakes more tender.
- Cook the pancakes over medium heat. Medium heat will help the pancakes cook evenly without burning them.
- Serve the pancakes warm with your favorite toppings. Pumpkin pancakes are delicious with butter, syrup, whipped cream, or fruit.
Conclusion:
Pumpkin pecan pancakes are a delicious and festive fall breakfast. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect pumpkin pecan pancakes that your family and friends will love.
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