Best 2 Pumpkin Pecan Pie Iii Recipes
Pumpkin pecan pie is a classic American dessert that is often enjoyed during the fall and winter holidays. It is a rich and creamy pie with a flaky crust, a sweet and tangy pumpkin filling, and a layer of crunchy pecans. The combination of flavors and textures in this pie makes it a favorite among many people. If you are looking for the best recipe to cook pumpkin pecan pie iii, there are a few things you should keep in mind. First, you will need to choose the right ingredients. Second, you will need to follow the recipe carefully. And third, you will need to be patient, as this pie takes some time to bake.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN PUMPKIN PIE III
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Provided by MARBALET
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 16
Steps:
- Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
- To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
- To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
- Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 452 calories, Carbohydrate 53.3 g, Cholesterol 106 mg, Fat 25.9 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 27.4 g
PUMPKIN PECAN PIE III
A nutty topping for this traditional pie. Serve with whipped cream.
Provided by Jan Bittner
Categories Fruits and Vegetables Vegetables Squash
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
- Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.7 g, Cholesterol 69.8 mg, Fat 19.3 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 374.2 mg, Sugar 29.2 g
Tips:
- For a creamy filling, use evaporated milk instead of regular milk.
- To prevent the crust from becoming soggy, pre-bake it before filling it.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To ensure the filling sets properly, let the pie cool completely before slicing it.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Top the pie with whipped cream or ice cream for a decadent dessert.
- Feel free to get creative with the spices and extracts you use in the filling. Some popular variations include adding cinnamon, nutmeg, ginger, or vanilla.
- If you're short on time, you can use a pre-made pie crust. Just be sure to pre-bake it according to the package directions.
Conclusion:
Whether you're a pumpkin pie purist or you like to experiment with different flavors, the recipes in this article have something for everyone. With so many delicious options to choose from, you're sure to find the perfect pumpkin pecan pie recipe for your next holiday gathering or special occasion.
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