CHERRY BALSAMIC PORK LOIN
After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings (1-1/3 cups sauce).
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides., Transfer to a 6-qt. slow cooker. In a small bowl, mix preserves, cherries, vinegar and brown sugar until blended; pour over roast. Cook, covered, on low until tender (a thermometer inserted in pork should read at least 145°), 3-4 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Skim fat from cooking juices. Serve pork with sauce.
Nutrition Facts : Calories 359 calories, Fat 10g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 33g protein.
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MD Bahar
[email protected]I've made this recipe several times now and it's always a hit! The pork loin is always cooked to perfection and the glaze is delicious. I highly recommend this recipe.
Kelly kellyn omuse
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
DENNIS PRONS
[email protected]I made this recipe for dinner last night and it was delicious! The pork loin was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Favour Adepeju
[email protected]This was a great recipe! The pork loin was very tender and flavorful. The glaze was also very good. I would definitely recommend this recipe to others.
Olatunde Oyekunle
[email protected]I made this recipe for my family last night and they loved it! The pork loin was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Afzal Ali ali
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The pork loin was so tender and flavorful, and the glaze was amazing. I will definitely be making this again for special occasions.
Namutunzi
[email protected]I've made this recipe several times now and it's always a hit! The pork loin is always cooked to perfection and the glaze is delicious. I highly recommend this recipe.
Tosiqueali tahir
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Jordan Astudillo
[email protected]I made this recipe for dinner last night and it was delicious! The pork loin was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Gisela Mora
[email protected]This was a great recipe! The pork loin was very tender and flavorful. The glaze was also very good. I would definitely recommend this recipe to others.
YULLY JOY FLORES
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork loin was cooked to perfection and the glaze was delicious. I will definitely be making this again.
Saika Khan
[email protected]This recipe was amazing! The pork loin was so tender and juicy, and the cherry balsamic glaze was the perfect complement. I will definitely be making this again.