Best 3 Pumpkin Pecan Tassies Recipes
Pumpkin pecan tassies are a delectable pastry treat made from a flaky crust filled with a creamy pumpkin filling and topped with a pecan praline. This classic dessert is perfect for fall gatherings or any special occasion, and it can be easily prepared in just a few simple steps. With a variety of flavor combinations and variations, pumpkin pecan tassies offer something for everyone, and they are sure to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PECAN TASSIES
Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at a tea. They're worth the extra time it takes to make them."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 325° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 teaspoons butter, egg yolk, cream, extracts, cinnamon and nutmeg. Spoon into warm cups. Combine the pecans and remaining brown sugar and butter; sprinkle over filling. , Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 127mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN PECAN TASSIES
From taste of home. "These delicious mini tarts are lovely for christmas or to serve at a tea. They're worth the extra time it takes to make them.
Provided by Courtly
Categories Dessert
Time 52m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 14
Steps:
- In small mixing bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. Bake at 325 for 8-10 minutes or until edges are lightly browned.
- Meanwhile, in a bowl, combine 1/2 cup brown sugar, pumpkin, 4 t. melted butter, egg yolk, cream, extracts, cinnamon, and nutmeg.
- Spoon into warm cups. Combine the pecans and remaining brown sugar and 1 T. melted butter; sprinkle over filling. Bake 23-27 minutes longer or until set and edges are golden brown. Cool for 10 minutes before removing from pans to wire racks.
PUMPKIN-PECAN TASSIES RECIPE - (4.7/5)
Provided by lisapearce
Number Of Ingredients 12
Steps:
- Directions 1. Let piecrusts stand according to package directions. Preheat oven to 350 degrees F. Unroll piecrusts. Use a 2-1/2-inch round cookie cutter to cut 12 rounds from each pie crust. Gently ease pastry rounds into the bottoms and up sides of 24 ungreased 1-3/4-inch muffin cups; set aside. 2. For filling, in a large bowl, stir together pumpkin, granulated sugar, pumpkin pie spice, and salt. Add egg; stir until combined. Gradually add half-and-half. Stir just until combined. 3. For pecan topping, stir together pecans, brown sugar, and melted butter. 4. Spoon about 2 teaspoons filling into each pastry-lined cup. Top each with a scant 1 teaspoon pecan topping. Bake in the preheated oven about 35 minutes or until filling is set and crust is golden brown. Remove tassies from muffin cups and cool completely on a wire rack. If desired, drizzle tassies with maple syrup just before serving. Makes 24 tassies. Storage Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.
Tips:
- To make the tassie shells, you can use a mini muffin tin or a regular muffin tin with paper liners.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out.
- When rolling out the dough, use a light touch so that the dough doesn't become tough.
- To make the pumpkin filling, be sure to use canned pumpkin puree, not pumpkin pie filling.
- You can add spices like cinnamon, nutmeg, and ginger to the pumpkin filling for extra flavor.
- To make the pecan topping, you can use chopped pecans or pecan pieces. You can also add a little bit of brown sugar or maple syrup to the topping for extra sweetness.
- Bake the tassies for 15-20 minutes, or until the crust is golden brown and the filling is set.
Conclusion:
Pumpkin pecan tassies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your tassies with a classic pumpkin filling or a more flavorful pecan topping, you are sure to enjoy this recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love