Best 3 Pumpkin Pie Blondies Recipes

Pumpkin pie blondies, a delightful combination of two classic desserts, offer a unique and irresistible taste experience. With a tender, chewy texture and a rich, pumpkin-spiced flavor, these blondies are a perfect treat for fall gatherings or any occasion. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect pumpkin pie blondies. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delectable treats.

Here are our top 3 tried and tested recipes!

VEGAN PUMPKIN PIE BLONDIES

Vegan Pumpkin Pie Blondies image

Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!

Provided by Kelly S

Categories Fruits and Vegetables Vegetables Squash

Time 30m

Yield 36

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
¼ cup canola oil
1 tablespoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.

Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g

PUMPKIN PIE SPICED BLONDIES

Pumpkin Pie Spiced Blondies image

My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone's doubly happy when I bring out a platter of my spiced blondies. -Amy Andrews, Maple Valley, Washington

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
3/4 cup packed brown sugar
2 large eggs
4 teaspoons light corn syrup
1-1/2 teaspoons rum extract
1-1/3 cups all-purpose flour
2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white baking chips
3/4 cup chopped pecans, optional
FROSTING:
1-1/4 cups confectioners' sugar
3 tablespoons cream cheese, softened
1/8 teaspoon vanilla extract
1-1/2 to 2 teaspoons orange juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans., Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., In a small bowl, beat confectioners' sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 273 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 152mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.

PUMPKIN PIE BLONDIES

Pumpkin Pie Blondies image

A pumpkin butterscotch brownie with a pie crust twist.

Provided by NJmom

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 18

Number Of Ingredients 13

Ingredients

cooking spray
1 (9 inch) prepared pie dough, thawed if frozen
¼ cup butter at room temperature
1 cup brown sugar
2 eggs
1 (15 ounce) can pumpkin puree
1 ¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
½ teaspoon baking soda
½ teaspoon salt
1 (11 ounce) package butterscotch chips
½ (2.25 ounce) package chopped pecans
2 tablespoons confectioners' sugar, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 12.7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 255.4 mg, Sugar 24.5 g

Tips:

Use fresh pumpkin puree. Fresh pumpkin puree will give your blondies a more intense pumpkin flavor than canned puree.
Don't overmix the batter. Overmixing the batter will make the blondies tough.
Bake the blondies until a toothpick inserted into the center comes out clean. If you underbake the blondies, they will be too soft and gooey.
Let the blondies cool completely before cutting them into bars. This will help them to hold their shape.
Store the blondies in an airtight container at room temperature for up to 3 days. You can also freeze the blondies for up to 2 months.

Conclusion:

Pumpkin pie blondies are a delicious and festive treat that are perfect for fall. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack or a dessert to serve at your next party, pumpkin pie blondies are sure to be a hit. These blondies are a great way to use up leftover pumpkin puree. They are also a fun and easy project to do with kids. So next time you are looking for a delicious and seasonal treat, give pumpkin pie blondies a try!