SEMOLINA DUMPLING SOUP
This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid.
Provided by Bea9822
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, add semolina, egg and seasonings.
- Let rest for 15 minutes.
- Bring stock to a boil, reduce heat to medium.
- Roll the dough in small balls and drop them into the stock.
- The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
- Let simmer for 20 to 30 minutes.
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Hasnain Hasnain
[email protected]I would not recommend this soup. The dumplings were heavy and dense, and the broth was very bland.
Manzor Memon
[email protected]This soup was just okay. The dumplings were a bit bland, and the broth was a little too salty for my taste.
Joseph Gallagher
[email protected]I'm not a big fan of semolina flour, but I actually really enjoyed this soup. The dumplings were light and fluffy, and the broth was very flavorful.
Sonia Moura
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The dumplings are so fluffy and delicious, and the broth is full of flavor.
Royce Kingston
[email protected]I made this soup in my slow cooker and it turned out great! The dumplings were perfectly cooked and the broth was nice and thick.
md Sojnu
[email protected]This soup is a great way to get your daily dose of vegetables. The dumplings are made with whole wheat flour, and the broth is packed with carrots, celery, and onions.
RS Rambo
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor.
Kutlwano Ngomane
[email protected]This soup is the perfect comfort food. It's hearty and filling, and it always hits the spot on a cold day.
Lilian Owusu-Ansah
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without any complaints.
Alvi Jishan
[email protected]This soup was a great way to use up some leftover semolina flour. The dumplings were easy to make and they turned out perfectly.
Bethel zeleke
[email protected]I've never had semolina dumplings before, but I'm definitely a fan now! They were so light and airy, and they soaked up the delicious broth perfectly.
Kb malik Kb malim
[email protected]This semolina dumpling soup was a delight! The dumplings were fluffy and flavorful, and the broth was rich and comforting. I especially loved the addition of the dill, which gave the soup a nice pop of freshness.