Best 2 Pumpkin Pie Bread Pudding Recipes

Are you looking for a delectable and comforting dish to warm your heart and satisfy your sweet tooth? Look no further than the classic pumpkin pie bread pudding. This indulgent dessert combines the rich flavors of pumpkin pie with the cozy texture of bread pudding, creating a harmonious blend of spices, creamy custard, and soft, tender bread. Whether you are hosting a special gathering or simply craving a heartwarming treat, this pumpkin pie bread pudding recipe is sure to delight your taste buds and leave you feeling satisfied and content.

Let's cook with our recipes!

PUMPKIN PIE BREAD PUDDING RECIPE BY TASTY

Pumpkin Pie Bread Pudding Recipe by Tasty image

Here's what you need: large eggs, pumpkin puree, granulated sugar, brown sugar, heavy cream, vanilla extract, milk, kosher salt, ground cinnamon, ground ginger, ground cloves, ground nutmeg, nonstick cooking spray, brioche bread, toasted pecan, ginger, whipped cream

Provided by Matthew Johnson

Categories Desserts

Yield 12 servings

Number Of Ingredients 17

Ingredients

6 large eggs
15 oz pumpkin puree
½ cup granulated sugar
1 cup brown sugar
1 cup heavy cream
1 tablespoon vanilla extract
1 cup milk
½ teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
nonstick cooking spray, for greasing
2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
toasted pecan, chopped, for garnish
ginger, candied, minced, for garnish
whipped cream, ice scream, for serving

Steps:

In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
Preheat the oven to 350°F (180°C).
Just before baking, toss the bread cubes to redistribute the liquid.
Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream.
Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 21 grams

PUMPKIN PIE BREAD PUDDING

Pumpkin Pie Bread Pudding image

Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Provided by Mary

Categories Fruits and Vegetables Vegetables Squash

Time 2h10m

Yield 12

Number Of Ingredients 17

Ingredients

1 loaf French bread, cut into cubes
½ cup raisins, or more to taste
1 teaspoon maple-flavored extract
1 teaspoon rum-flavored extract
¼ cup water, or as needed
3 cups milk
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
3 large eggs
⅓ cup brown sugar
⅓ cup butter, melted
2 tablespoons molasses
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground ginger

Steps:

Grease a 9x13-inch baking dish.
Spread bread cubes into the prepared baking dish.
Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g

Tips:

1. **Use fresh pumpkin purée:** This will give your bread pudding the best flavor. You can make your own pumpkin purée by roasting a pumpkin and then blending it until smooth, or you can use canned pumpkin purée. 2. **Use a variety of spices:** Pumpkin pie spice is a classic choice, but you can also use other spices like cinnamon, nutmeg, ginger, and cloves. 3. **Don't overmix the batter:** Overmixing can make the bread pudding tough. Mix just until the ingredients are combined. 4. **Bake the bread pudding in a water bath:** This will help to create a moist and creamy bread pudding. 5. **Serve the bread pudding warm:** Bread pudding is best served warm, but you can also serve it cold.

Conclusion:

Pumpkin pie bread pudding is a delicious and easy-to-make dessert that is perfect for fall. With its rich pumpkin flavor and creamy texture, this bread pudding is sure to be a hit with your family and friends. So next time you have some leftover pumpkin purée, be sure to try this recipe!