RACK OF LAMB ON WELSH ONION CAKE
Eleanor Smallwood's, Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft. From uktv.co.uk/food/recipe.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 200C/gas 6. (400F).
- 2. Peel the potatoes and slice very finely with a mandolin or sharp knife.
- 3. Toss with the melted butter and season with plenty of salt and black pepper.
- 4. Brush a shallow ovenproof dish with a little a little more melted butter.
- 5. Layer the potato and onion in the dish, starting with potato and finishing with a neat layer of overlapping potato slices.
- 6. Drizzle any remaining butter over the top.
- 7. Cover the dish with foil and bake in the oven for 1 hour.
- 8. Meanwhile, take the lamb out of the fridge to come to room temperature.
- 9. After the onion cake has had an hour in the oven, remove the tin foil.
- 10. Sit the lamb racks on top with their bones interlaced and tuck the rosemary sprig in the middle.
- 11. Return to the oven for 15-25 minutes, depending on the size of the racks and how you like your lamb cooked.
- 12. By now the potatoes should be beautifully tender and browned on the top.
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Life Motivation
[email protected]I would definitely make this recipe again. The lamb was tender and flavorful, and the onion cake was a delicious and unique side dish.
Emily Cabeo
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lamb was fall-off-the-bone tender and the onion cake was a perfect accompaniment.
Sabi 12
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The lamb was tender and juicy, and the onion cake was a delicious and unique side dish.
F Fudge
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the onion cake was a perfect complement.
Manisha Pahari
[email protected]I'm not a fan of lamb, but I loved this recipe. The lamb was cooked perfectly and the onion cake was a great way to add flavor.
Simoya Green
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lamb was cooked perfectly and the onion cake was a delicious addition.
Jace Mccaleb
[email protected]I would definitely make this recipe again. The lamb was tender and flavorful, and the onion cake was a delicious and unique side dish.
Patabari GPS
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The lamb was fall-off-the-bone tender and the onion cake was a perfect accompaniment.
Buro Masud
[email protected]I was a bit skeptical about the onion cake, but it was actually really good. The lamb was also cooked perfectly.
batol naseraldenn
[email protected]I've made this recipe several times and it's always a winner. The lamb is always tender and juicy, and the onion cake is a delicious twist on a classic side dish.
mejbha Please
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked to perfection and the onion cake was a perfect complement.
R0jan Acharya
[email protected]The Welsh onion cake was a bit too oily for my taste, but the lamb was cooked perfectly.
Alabi Damilola Mary
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
Bratislav Rosandic
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the lamb and the onion cake.
M. ARIF M. ARIF
[email protected]This recipe was a hit with my family! The lamb was cooked perfectly and the Welsh onion cake was a delicious accompaniment.