Best 2 Pumpkin Pie Dessert Squares Recipes
Pumpkin pie dessert squares are a delectable treat that combines the flavors of classic pumpkin pie with the convenience of a bar. They feature a creamy pumpkin filling nestled between layers of buttery crust, resulting in a rich and satisfying dessert. Whether you're looking for a comforting treat to share with loved ones or a sweet addition to your holiday spread, these pumpkin pie dessert squares are sure to delight your taste buds.
Let's cook with our recipes!
DELICIOUS PUMPKIN PIE DESSERT SQUARES
These dessert bars are delicious and so easy to make. Perfect for the fall season and for Thanksgiving (or any other time) for an after dinner dessert, or serve with a light lunch. Don't even remember where I got the recipe originally. Maybe it was in a cake mix box. I know and your family will enjoy these. Its a fool proof...
Provided by Monica Steiner
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom only of 9x13 Pan (Brownie pan works well)
- 2. Reserve 1 Cup cake mix for topping. Combine remaining cake mix with butter/margarine and egg. Press into pan.
- 3. Combine all filling ingredients and mix until smooth. Pour over crust.
- 4. Combine topping ingredients and sprinkle over filling.
- 5. Bake for 45 to 50 minutes until a knife inserted in center comes out clean. (you can also test making sure it's not wiggly anymore.
- 6. Let cool and refrigerate. Serve with a dollop of whipped cream or whipped topping, or just by itself.
- 7. NOTE FOR LACTOSE INTOLERANT PEOPLE: If made with margarine, almond/rice soy milk it's a great lactose free dessert, for those lactose intolerant people like me. :-) ---Even though no lactose in butter, one of the healthy margarine works great.
PUMPKIN PIE DESSERT SQUARES
Make and share this Pumpkin Pie Dessert Squares recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 1h15m
Yield 8 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease bottom only of a 13 x 7 inch pan.
- Reserve 1 cup cake mix for topping.
- Combine remaining cake mix, butter,& egg.
- Press into pan.
- Prepare filling by combining all ingredients until smooth.
- Pour over crust.
- For topping: combine all ingrediants.
- Sprinkle over filling.
- Bake at 350 for 45 to 50 minutes.
- until knife inserted near center comes out clean.
- If desired serve with whipped topping!
Tips:
- For a creamier filling, use a combination of heavy cream and milk instead of all milk.
- To make the filling ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to bake, bring it to room temperature before pouring it over the crust.
- For a gluten-free option, use a gluten-free graham cracker crust or make your own crust using almond flour or oat flour.
- To make the squares even more decadent, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the squares in the refrigerator for up to 3 days.
Conclusion:
Pumpkin pie dessert squares are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both satisfying and visually appealing. Whether you are serving them for a holiday gathering or a casual get-together, these squares are sure to be a hit.
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