Best 3 Pumpkin Pie Frozen Yogurt Recipes
Pumpkin pie, with its creamy, spiced filling and flaky crust, is a classic fall dessert that is perfect for any occasion. However, if you're looking for a lighter, healthier way to enjoy this delicious treat, pumpkin pie frozen yogurt is a great option. This frozen dessert combines the flavors of pumpkin pie with the creamy texture of frozen yogurt, making it a refreshing and satisfying snack or dessert. Whether you're looking for a simple recipe that uses store-bought ingredients or a more adventurous one that incorporates homemade pumpkin puree and pie crust, there's a recipe out there to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE FROZEN YOGURT
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker: heavenly caramel-pecan sauce.
Provided by Voskos
Categories Trusted Brands: Recipes and Tips VOSKOS®
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Unroll piecrust on parchment paper-lined baking sheet. Sprinkle with some granulated sugar and pumpkin pie spice. Bake about 12 minutes or until crust is browned. Cool on wire rack; break into bite-size pieces.
- Combine the VOSKOS® Nonfat Honey Greek Yogurt, the 1/2 cup granulated sugar, the 1/2 cup brown sugar, the pumpkin, vanilla, and the 1/2 teaspoon pumpkin pie spice in a large bowl.
- Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers directions, stirring in broken piecrust pieces at end to just mix through. Transfer to an airtight container and freeze for 2 to 4 hours before serving. Let stand at room temperature for 5 to 15 minutes before serving (if freezing longer, it may need to stand as long as 30 minutes at room temperature). Serve topped with warm Caramel-Pecan Sauce (see below) and additional piecrust (if desired).
- Caramel-Pecan Sauce: Combine butter, the 3/4 cup brown sugar, and whipping cream in a large saucepan over medium heat, stirring until smooth. Bring to a boil. Boil at a moderately steady rate for 3 minutes without stirring. Remove from heat and transfer to a heat-proof bowl. Let caramel cool. Stir in pecans. Serve warm or refrigerate for up to 1 week. Reheat before serving.
Nutrition Facts : Calories 680.1 calories, Carbohydrate 73.6 g, Cholesterol 77.3 mg, Fat 39.6 g, Fiber 2 g, Protein 11.8 g, SaturatedFat 18.2 g, Sodium 271.7 mg, Sugar 48.2 g
FROZEN YOGURT PUMPKIN PIE
Make and share this Frozen Yogurt Pumpkin Pie recipe from Food.com.
Provided by Crabbycakes
Categories Pie
Time 2h38m
Yield 1 Pie
Number Of Ingredients 10
Steps:
- Heat oven to 375F.
- In medium bowl, combine ginger snaps and butter.
- Press mixture in bottom and sides of a 9-inch pie pan.
- Bake for 8 minutes.
- Allow to cool completely.
- In a large bowl, combine pumpkin,sugar and spices.
- Stir in frozen yogurt.
- Spoon mixture into prepared crust.
- Freeze at least 2 hours before serving.
- Top with whipped cream or Cool Whip and ground nutmeg.
Nutrition Facts : Calories 3052.5, Fat 123.6, SaturatedFat 66.2, Cholesterol 174, Sodium 2944, Carbohydrate 452.3, Fiber 8, Sugar 270.8, Protein 41.9
PUMPKIN PIE FROZEN YOGURT
I read an article in a magazine that suggested mixing canned pumpkin with yogurt to add flavor and nutrients. After doing this, I decided to experiment a bit...and it turned out delicious!
Provided by Carla Jaynes
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together.
- 2. Place in an ice cream maker and let mix for 20 minutes or until thickened to desired consistency. Depending on the size of your ice cream machine, you may have to work in two batches. I used the Cuisinart Frozen Yogurt, Ice Cream and Sorbet Maker.
- 3. Serve with ginger snaps, granola, or graham crackers.
Tips:
- Choose ripe pumpkins: Look for pumpkins with deep orange color, smooth skin, and no blemishes. Ripe pumpkins will have a slightly sweet aroma.
- Use a food processor or blender: This will make it easier to puree the pumpkin and achieve a smooth consistency.
- Sweeten to taste: The amount of sugar you add will depend on your personal preference. Start with a small amount and add more until you reach the desired sweetness.
- Use a variety of spices: Pumpkin pie spice is a classic, but you can also experiment with other spices such as cinnamon, nutmeg, ginger, and allspice.
- Chill the yogurt before freezing: This will help the yogurt to set up more quickly and give it a creamier texture.
- Freeze the yogurt in individual portions: This will make it easier to grab a quick snack or dessert.
Conclusion:
Pumpkin pie frozen yogurt is a delicious and healthy treat that is perfect for fall. With just a few simple ingredients, you can make this frozen yogurt at home in no time. So next time you're looking for a refreshing and satisfying snack, give pumpkin pie frozen yogurt a try!
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