VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.
Provided by GIULIHARD
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 4
Steps:
- Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
- Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 52.3 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 578.3 mg, Sugar 39.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tajammal
[email protected]I'm not a huge fan of pies, but this one is an exception. It's creamy and delicious, and the crust is perfect.
JASIM IQBAL
[email protected]This pie is a great way to use up leftover graham crackers. It's also a great dessert to make for a potluck or bake sale.
nomvula dikgale
[email protected]I've been making this pie for years and it's always a hit. My family and friends love it.
Keith Arnold
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Ransford Rowe
[email protected]I'm not a big fan of cream pies, but this one is an exception. It's light and fluffy, and not too sweet.
Khuram purab
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Dominic Sagwe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for any occasion.
Chinanu Elijah
[email protected]I've never been a big fan of graham cracker crust, but this pie changed my mind. The crust was flaky and buttery, and it held up well to the creamy filling.
Safdar Veer
[email protected]I added a layer of fresh strawberries to the pie and it was amazing! The tartness of the strawberries complemented the sweetness of the filling perfectly.
Aadi Tharu
[email protected]This pie is a great make-ahead dessert. I often make it a day or two in advance and it always tastes just as good.
Arlette
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Desi Munda
[email protected]I love the combination of the graham cracker crust and the creamy filling. It's the perfect balance of flavors.
Nasrinaabby
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it.
Malik Sadamhussain
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
andronicah dimakatso Mkwanazi
[email protected]This is the best graham cracker cream pie I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy.
Ashii Jutt
[email protected]I've made this pie several times now and it always turns out great. It's a classic recipe that never disappoints.
Ghaddson Standy
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy filling and the graham cracker crust was a perfect complement. I will definitely be making this again.