GRAHAM CRACKER CREAM PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Graham Cracker Cream Pie image

VERY EASY and a big hit! Any flavor instant pudding may be used for this pie.

Provided by GIULIHARD

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 4

1 (9 inch) prepared graham cracker crust
4 cups milk
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups frozen whipped topping, thawed

Steps:

  • Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
  • Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 52.3 g, Cholesterol 9.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 578.3 mg, Sugar 39.8 g

Tajammal
[email protected]

I'm not a huge fan of pies, but this one is an exception. It's creamy and delicious, and the crust is perfect.


JASIM IQBAL
[email protected]

This pie is a great way to use up leftover graham crackers. It's also a great dessert to make for a potluck or bake sale.


nomvula dikgale
[email protected]

I've been making this pie for years and it's always a hit. My family and friends love it.


Keith Arnold
[email protected]

This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.


Ransford Rowe
[email protected]

I'm not a big fan of cream pies, but this one is an exception. It's light and fluffy, and not too sweet.


Khuram purab
[email protected]

I made this pie for a bake sale and it sold out in minutes! Everyone loved it.


Dominic Sagwe
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for any occasion.


Chinanu Elijah
[email protected]

I've never been a big fan of graham cracker crust, but this pie changed my mind. The crust was flaky and buttery, and it held up well to the creamy filling.


Safdar Veer
[email protected]

I added a layer of fresh strawberries to the pie and it was amazing! The tartness of the strawberries complemented the sweetness of the filling perfectly.


Aadi Tharu
[email protected]

This pie is a great make-ahead dessert. I often make it a day or two in advance and it always tastes just as good.


Arlette
[email protected]

I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.


Desi Munda
[email protected]

I love the combination of the graham cracker crust and the creamy filling. It's the perfect balance of flavors.


Nasrinaabby
[email protected]

This pie is so easy to make, even for a beginner baker. I highly recommend it.


Malik Sadamhussain
[email protected]

I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.


andronicah dimakatso Mkwanazi
[email protected]

This is the best graham cracker cream pie I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy.


Ashii Jutt
[email protected]

I've made this pie several times now and it always turns out great. It's a classic recipe that never disappoints.


Ghaddson Standy
[email protected]

This pie was a hit at my family gathering! Everyone loved the creamy filling and the graham cracker crust was a perfect complement. I will definitely be making this again.