Best 3 Pumpkin Pie Iii Recipes

Pumpkin pie is a classic dessert that is perfect for fall gatherings. With its creamy filling and flaky crust, it's a treat that everyone will love. If you're looking for a delicious and easy-to-make pumpkin pie recipe, you've come to the right place. We've gathered the best recipes from around the web, so you're sure to find one that you'll love. From traditional recipes to more unique takes on the classic, we have something for everyone. So grab your ingredients and preheat your oven, because it's time to make a pumpkin pie that will impress your family and friends.

Here are our top 3 tried and tested recipes!

PECAN PUMPKIN PIE III

Pecan Pumpkin Pie III image

Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.

Provided by MARBALET

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 16

Ingredients

1 (9 inch) pie shell
¾ cup pumpkin puree
2 tablespoons light brown sugar, packed
1 egg
2 tablespoons sour cream
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup light corn syrup
½ cup packed light brown sugar
3 eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
¼ teaspoon lemon zest
1 ½ teaspoons lemon juice
¼ teaspoon salt
1 ⅓ cups chopped pecans

Steps:

Place rack in upper third of oven. Preheat oven to 425 degrees F (220 degrees C).
To Make Pumpkin Layer: In a medium bowl combine pumpkin puree, 2 tablespoons brown sugar, 1 egg, sour cream, cinnamon, and nutmeg. Stir until thoroughly combined. Spread mixture into pie shell.
To Make Pecan Layer: In a medium bowl, combine corn syrup, 1/2 cup brown sugar, 3 eggs, butter, vanilla, lemon rind, lemon juice, and salt. Mix well, then stir in pecans. Carefully spoon mixture over pumpkin layer.
Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes. The filling will puff slightly, but the center will not be completely set. Allow to set for at least an hour before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 452 calories, Carbohydrate 53.3 g, Cholesterol 106 mg, Fat 25.9 g, Fiber 2.6 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 27.4 g

PUMPKIN PIE III

Pumpkin Pie III image

Pumpkin with molasses....giving it a full bodied taste, and darker color.

Provided by Marcia Kammann

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 (15 ounce) can pumpkin puree
1 cup packed brown sugar
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 tablespoons molasses
3 eggs, beaten
1 cup evaporated milk

Steps:

Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 49.2 g, Cholesterol 78.9 mg, Fat 11.9 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 459.9 mg, Sugar 34.6 g

PUMPKIN PECAN PIE III

Pumpkin Pecan Pie III image

A nutty topping for this traditional pie. Serve with whipped cream.

Provided by Jan Bittner

Categories Fruits and Vegetables Vegetables Squash

Time 3h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 ½ cups pumpkin puree
¾ cup dark corn syrup
¾ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup chopped pecans

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.

Nutrition Facts : Calories 411.2 calories, Carbohydrate 58.7 g, Cholesterol 69.8 mg, Fat 19.3 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 374.2 mg, Sugar 29.2 g

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree gives the pie a richer flavor and a more vibrant color. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
Don't overmix the batter: Overmixing the batter can make the pie tough. Mix just until the ingredients are combined.
Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.
Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch.

Conclusion:

Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its rich, creamy filling and flaky crust, it's the perfect way to celebrate the season. By following the tips above, you can make a delicious pumpkin pie that will be the star of your Thanksgiving feast.