CHOCOLATE PEANUT BUTTER CUPCAKES
Though these fluffy cupcakes have only 7 g of fat, their rich flavor will keep anyone from guessing they're light! -Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Sift the flour, cocoa and baking soda into a large bowl; set aside. In a small saucepan, cook peanut butter and oil over low heat for 2-3 minutes or until peanut butter is melted. Remove from the heat; stir in sugar and sugar blend until smooth. Stir in the milk, vinegar and vanilla. Pour into flour mixture; stir until blended. , Fill paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat peanut butter and butter until light and fluffy. Beat in the confectioners' sugar, cocoa, milk, vanilla and salt. Frost cupcakes. Sprinkle with jimmies if desired.
Nutrition Facts : Calories 246 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 197mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Tania Sultana Tisha
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sidik Uddin
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was really good. I think I'll try adding some more moisture to the cupcakes next time.
Hafiz Kashif Joiya
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and I sold out of them in no time. I'll definitely be making them again.
Juel Islam
[email protected]These cupcakes were delicious! I loved the combination of chocolate and peanut butter. The frosting was also really good. I'll definitely be making these again.
Dakyes Pankyes
[email protected]I thought these cupcakes were just okay. They were a bit too sweet for my taste and the frosting was a little too thick. I think I'll try a different recipe next time.
babajani Mari
[email protected]These cupcakes were really easy to make and they turned out great! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Qamar Mustafa
[email protected]I made these cupcakes for my kids and they loved them! They said they were the best cupcakes they've ever had. I'll definitely be making them again.
Asmat Bilal
[email protected]These cupcakes were perfect! They were moist and fluffy, and the frosting was rich and creamy. I loved the chocolate and peanut butter flavors together.
Frank Hohmann
[email protected]These cupcakes were a bit dry, but the frosting was really good. I think I'll try adding some more moisture to the cupcakes next time.
Asitha Nalinda
[email protected]I love chocolate and peanut butter together, so I knew I would love these cupcakes. And I was right! They were so delicious and I couldn't stop eating them.
hugo marquez
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Xolane Sediela
[email protected]I'm not a huge baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Ndingi Aluka
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Nomfundo Precious
[email protected]These cupcakes were amazing! The chocolate and peanut butter flavors were perfectly balanced, and the frosting was to die for. I'll definitely be making these again.