Pumpkin pie pancakes are a delicious and festive way to start your day. With the perfect balance of sweet and savory, these pancakes are sure to be a hit with family and friends. Made with pumpkin puree, spices, and a touch of maple syrup, these pancakes are moist and flavorful. Served with a dollop of whipped cream and a sprinkle of cinnamon, they're the perfect way to enjoy the fall season.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE PANCAKES
Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.
Provided by Paula Jones
Categories Breakfast
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
- Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
- Serve pancakes with maple syrup.
Nutrition Facts : ServingSize 1 Serving
PUMPKIN PIE PECAN PANCAKES "GIFT IN A JAR"
I created this pancake this morning. Was a big hit with the recipe below http://www.justapinch.com/recipes/drink/hot-drink/pumpkin-pie-coffee-and-pancake-syrup.html
Provided by Stormy Stewart
Categories Pancakes
Number Of Ingredients 6
Steps:
- 1. In a bowl mix the contents of ingredients except the pecans. Load 1/2 of it into a pint jar. add the baggie with the pecans. smooth out and add the remainder of the bowl. seal lable with tag below and decorate as you please.
- 2. Pumpkin Pie Pecan Pancakes Empty contents of jar and baggie into a mixing bowl. add scant 1 cup water. mix well and make pancakes as usual.
- 3. NOTE: Makes a wonderful basket addition along with other gift in a jar items like cafe au lait, and pumpkin pie coffee and pancake syrup.
FESTIVE PUMPKIN PIE PANCAKES
I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream...
Provided by Hope Vaillancourt
Categories Pancakes
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
- 2. In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
- 3. mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
- 4. Pour 1/4 cup batter scoops onto a greased hot griddle.
- 5. Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a more vibrant flavor and color than canned puree. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Stir just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning.
- Serve the pancakes with your favorite toppings: Pumpkin pie pancakes are delicious with butter, syrup, whipped cream, or fresh fruit.
Conclusion:
Pumpkin pie pancakes are a delicious and festive way to start your day. They're perfect for fall brunches, Thanksgiving breakfast, or any other special occasion. With just a few simple ingredients, you can have these pancakes on the table in no time. So what are you waiting for? Give them a try today!
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