Best 4 Pumpkin Pie Sicles Popsicles Recipes
Autumn is the time to enjoy all things pumpkin spice, from lattes to pies. But have you ever tried a pumpkin pie popsicle? These frozen treats are the perfect way to cool down on a hot day and satisfy your sweet tooth. With just a few simple ingredients, you can make your own pumpkin pie popsicles at home. You won't need an ice cream maker, just a few simple kitchen tools. Read on to find the best pumpkin pie popsicle recipe for you, whether you prefer a classic flavor or something a little more unique.
Here are our top 4 tried and tested recipes!
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
PUMPKIN PIE-SICLES (POPSICLES)
This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream and pancake syrup, since I didn't have maple (it's up to $20 quart here!) I bet it would work with canned or cooked pumpkin too, although I'm not sure how much to use. What a great, healthy alternative to all that sugary, artificial colored popsicle junk the kids usually get. I also used 1/2 tsp pumpkin pie spice for the halved recipe, so I would recommend using the higher amount of spice, or even 1 tsp. Prep and cook time do not include cooking the butternut.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 11m
Yield 10-12 popsicles
Number Of Ingredients 4
Steps:
- Cook butternut. Using a potato masher, mash butternut until creamy.
- Add in the remaining ingredients and mix well.
- Spoon into popsicle molds and freeze for a minimum of 6 hours.
PUMPKIN PIE-SICLES
My grandchildren go crazy over these popsicles, they say they taste just like eating a piece of pumpkin pie! These are very healthy and nutritious.
Provided by Tara Caputo @Taralynne
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. To make a batch, cut a butternut squash into quarters and scoop out the seeds.
- 2. Boil, bake, or microwave the squash until soft. Let the squash cool a bit before scooping it's flesh into a medium-sized bowl.
- 3. Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. (I use a potato masher to mush the squash and blend the ingredients.
- 4. Spoon the mixture into ice molds (I was able to fill 10) add sticks, and freeze for at least 6 hours before serving.
PUMPKIN PIE POPSICLES
These are easy as pie!
Provided by Stormy Stewart @karlyn255
Categories Ice Cream & Ices
Number Of Ingredients 2
Steps:
- Put the yogurt in a large bowl, add the pumpkin pie mix and blend together. Put into molds and freeze
- NOTE: Do not add eggs or anything but the spices
Tips:
- For a smoother texture, blend the pumpkin puree until it is completely smooth before freezing.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- To make the popsicles even more festive, you can dip them in melted chocolate or caramel and then sprinkle them with chopped nuts or candy.
- You can also add other ingredients to the popsicles, such as chopped fruit, nuts, or chocolate chips.
- Be sure to freeze the popsicles for at least 4 hours before serving.
Conclusion:
Pumpkin pie popsicles are a delicious and refreshing treat that are perfect for fall. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give pumpkin pie popsicles a try.
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