CHOCOLATE-ZUCCHINI CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
- Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
- Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
- Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.
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Ahsan Rasheed
[email protected]Overall, I thought this cake was just okay. It was a bit dry and the chocolate and zucchini flavors were not very strong.
Gaming Youssef
[email protected]This cake was a bit too dense for my taste, and the chocolate and zucchini flavors were not very pronounced.
William Wilson
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is moist and delicious, and the chocolate and zucchini flavors are amazing together.
Nii Samsher
[email protected]This cake is a delicious and healthy way to enjoy chocolate. The zucchini adds moisture and nutrients, and the chocolate flavor is rich and decadent.
Asraf Hussein Rahid
[email protected]I was pleasantly surprised by how good this cake was! It's moist and chocolatey, with just the right amount of zucchini. I'll definitely be making this again.
Altaf Mirani
[email protected]This cake is so moist and flavorful! The chocolate and zucchini flavors are perfectly balanced, and the cake is not too sweet.
Jamari
[email protected]This chocolate zucchini cake is a great way to use up extra zucchini from the garden. It's moist and delicious, and no one will ever guess that it has zucchini in it!
Tim Dog
[email protected]Not a fan of this recipe. The cake was too dense and the chocolate and zucchini flavors were not to my liking.
Sayed fakhar Fakhar
[email protected]I've tried this recipe several times, and it always turns out great! The cake is moist and flavorful, and the chocolate and zucchini flavors are perfectly balanced.
Archil Ghibradze
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate and zucchini flavors were not well-balanced.
Priyashni Lata
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The cake is moist and delicious, and the chocolate and zucchini flavors are amazing together.
Sayad Abudarda
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the chocolate and zucchini complemented each other perfectly.
Wilfred Ballah
[email protected]This cake is amazing! I've made it several times now, and it's always a crowd-pleaser. It's the perfect combination of chocolatey and moist.
Sari Almai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. I loved the chocolate and zucchini combination.
Mariam norman
[email protected]This chocolate zucchini cake was a hit! It was moist and delicious, and no one could guess that it had zucchini in it. I'll definitely be making this again.