Best 3 Pumpkin Pie Spectacular Recipes
Pumpkin pie spectacular is a classic fall dessert that is perfect for Thanksgiving, Christmas, or any other special occasion. With its creamy, pumpkin filling and flaky, buttery crust, it's a surefire hit with people of all ages. If you're looking for the best recipe to make a pumpkin pie spectacular, look no further! We've gathered the top three recipes from around the web, each with its own unique twist on this classic dish. Whether you like your pumpkin pie traditional or prefer something a little more modern, we have the perfect recipe for you. So gather your ingredients, preheat your oven, and get ready to bake the best pumpkin pie spectacular you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
PUMPKIN PIE SPECTACULAR
Make and share this Pumpkin Pie Spectacular recipe from Food.com.
Provided by Little Suzy Homemak
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. Fit one piecrust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp.
- Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.
- Bake at 350 degrees for 10 minutes. Let cool completely on wire rack, about 30 minutes.
- Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil lined baking sheet.
- Bake at 350 degrees for 30 minutes.
- Meanwhile make a pecan streusel by combining 1/4 cup flour, 1/4 cup dark brown sugar, 2 tablespoons butter and 3/4 cup chopped pecans.
- Sprinkle the Pecan Streusel around the edge of the crust. Bake another 40-45 minutes or until set, shielding edges with aluminum foil during last 25-30 minutes of baking, if necessary.
- Insert ginger cookies around edges of crust. Let cool completely on wire rack (about 1 hour).
- Before serving, combine whipped topping, ground cinnamon and ginger. Dollop each slice with spiced whipped topping; dust with additional cinnamon.
PUMPKIN PIE WITH MAPLE CREAM AND SUGARED PECANS
Makes plain old pumpkin pie spectacular. The recipe is from Southern Living. You can also make this pie using butternut squash in place of the pumpkin. Two cups pureed butternut squash is about 1 (2-pound) squash.
Provided by Lvs2Cook
Categories Pie
Time 1h38m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Bake pie crust at 450°F for 8 minutes.
- Remove pastry crust to a wire rack to cool; reduce oven temperature to 375°F.
- Whisk together pumpkin and next 10 ingredients in a large bowl until combined.
- Pour filling into crust.
- Bake at 375°F for 50 to 55 minutes or until a knife inserted near center comes out clean, shielding crust after 20 minutes.
- Cool on a wire rack.
- Cover and refrigerate overnight.
- Combine 2 tablespoons granulated sugar and pecans in a small skillet.
- Cook over medium-low heat, stirring constantly, 5 minutes or until sugar melts and pecans are toasted.
- Spoon onto wax paper to cool.
- Crumble sugared pecans into pieces.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, 1 tablespoon at a time, until soft peaks form.
- Slowly fold maple syrup into whipped cream. Cover and chill 1 hour.
- To serve, spoon maple cream onto each serving. Sprinkle sugared pecans over cream.
Nutrition Facts : Calories 519.2, Fat 30.7, SaturatedFat 13.1, Cholesterol 136.9, Sodium 401.6, Carbohydrate 57.3, Fiber 3.5, Sugar 39.3, Protein 7
Tips:
- Choose the right pumpkin: Use a sugar or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin whole or in pieces. If you roast it whole, cut it in half and scoop out the seeds before roasting.
- Use a food processor or blender: A food processor or blender will make quick work of puréeing the pumpkin. If you don't have either of these appliances, you can mash the pumpkin by hand.
- Don't overcook the eggs: The eggs in the pumpkin pie filling should be cooked just until they are set. Overcooked eggs will make the pie filling tough.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its creamy, sweet filling and flaky crust, it's the perfect way to end a Thanksgiving or Christmas meal. If you're looking for a delicious and easy-to-make pumpkin pie recipe, be sure to try one of the recipes from this article.
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