CHERRY CRUNCH PIE
Number Of Ingredients 8
Steps:
- 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.
Nutrition Facts : Nutritional Facts Serves
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David Goresky
[email protected]This pie is a winner!
Wesley Gondokondo
[email protected]This is the best cherry pie I've ever had.
Saim Jee
[email protected]I can't wait to make this pie again.
Sheila Parrett
[email protected]This pie is a must-try for any cherry lover.
Fezeka Reichel
[email protected]I'm so glad I found this recipe. It's the perfect cherry pie.
Rockstar Sabbir
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Rizwan Khanjine (Veer G)
[email protected]I had some trouble getting the crust to brown, but the pie still tasted delicious.
sayan shaikh
[email protected]The cherry crunch pie was a bit too sweet for my taste, but my family loved it.
Antoinuel Lawson
[email protected]This pie was easy to make and turned out great! I used fresh cherries from my backyard and they were perfect.
Linkin Boser
[email protected]I'm not a big fan of cherry pie, but this one was really good. The custard filling was especially delicious.
Brittiney Trowbridge
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was perfectly sweet and tart.
Livann Grobler
[email protected]This cherry crunch pie was delicious! The custard filling was smooth and creamy, and the cherry topping was perfectly tart and sweet. The streusel topping added a nice crunchy texture. I will definitely be making this pie again.