Best 2 Pumpkin Pumpkin Spice Roll Recipes

Fall is the season for pumpkin spice everything! From lattes to candles to cookies, this flavor combination is everywhere. And for good reason! Pumpkin spice is warm, inviting, and just a little bit sweet. If you're looking for a delicious way to celebrate the season, try making a pumpkin pumpkin spice roll. This easy-to-make dessert is perfect for any occasion, and it's sure to be a hit with everyone who tries it.

Let's cook with our recipes!

PUMPKIN SPICE ROLL-OUT SUGAR COOKIES. | LIFE'S A BATCH RECIPE - (4.5/5)

Pumpkin Spice Roll-out Sugar Cookies. | Life's a Batch Recipe - (4.5/5) image

Provided by dedmund

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
3/4 cup light brown sugar, packed
1/2 cup turbinado sugar**
3/4 teaspoon, baking powder
3/4 teaspoon, salt
2 1/2 teaspoons pumpkin pie spice
1 egg
1 tablespoon milk
2 3/4 cups whole wheat flour**

Steps:

Cream together the butter and brown sugar until light & fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well. Add the egg & milk; beat well. Add the flour, mixing until well-combined. The dough should be soft & not sticky. Turn out onto sheets of waxed paper & roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes. Meanwhile, preheat oven to 365°F. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely. Decorate with royal icing, if desired. These are FABULOUS plain, too! ** Substitutions: You can substitute regular granulated sugar for the turbinado sugar. You'll lose those little bits of "crunch," but the end result is just as tasty. Alternately, you can also use just the brown sugar, but you'll need to increase it to 1 1/4 cups total. You can use regular all-purpose flour with great results as well. It is not quite as dense as whole wheat flour, so make sure you change the amount to about 3 1/4 cups of all-purpose flour instead.

PUMPKIN SPICE SWISS ROLL RECIPE BY TASTY

Pumpkin Spice Swiss Roll Recipe by Tasty image

Here's what you need: flour, baking powder, baking soda, McCormick cinnamon, ground ginger, ground nutmeg, ground cloves, kosher salt, eggs, sugar, pumpkin puree, vanilla extract, cream cheese, butter, powdered sugar, vanilla extract, kosher salt, powdered sugar

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 18

Ingredients

¾ cup flour
½ teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoons McCormick cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 teaspoon kosher salt
3 eggs
1 cup sugar
⅔ cup pumpkin puree
1 teaspoon vanilla extract
12 oz cream cheese, softened
8 tablespoons butter, softened
1 ½ cups powdered sugar, sifted
1 teaspoon vanilla extract
1 teaspoon kosher salt
powdered sugar, for garnish

Steps:

Preheat oven to 375ºF (190°C). Line a 10 x 15-inch (25.5 x 38 cm) baking sheet with parchment paper.
Cake: In a medium bowl, whisk together flour, baking powder, baking soda, McCormick Cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
In a separate bowl, whisk eggs and sugar together. Whisk in pumpkin puree and vanilla extract until smooth.
Add dry ingredients into the wet ingredients and whisk until smooth.
Pour batter onto baking sheet and smooth with a spatula. Bake for 12-13 minutes. Remove from oven.
Carefully remove cake from pan by holding onto the parchment paper. Move cake to a cutting board covered with a dish towel. Roll cake up, short end to short end, rolling the dish towel up with the cake. Let cool completely.
Filling: Stir together all ingredients until smooth.
Unroll cake and spread with the filling. Roll cake up, peeling back the parchment paper as you go. Refrigerate for 1 hour.
Dust with powdered sugar. Slice and serve!
Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 28 grams, Fiber 1 gram, Protein 7 grams, Sugar 37 grams

Tips:

- Use canned pumpkin puree for convenience and consistency. - Add a little bit of maple syrup or honey to the pumpkin puree for a sweeter filling. - For a richer flavor, use brown sugar instead of granulated sugar in the filling. - Add a teaspoon of pumpkin pie spice to the filling for a classic pumpkin flavor. - For a fun twist, add a layer of cream cheese frosting to the roll before baking. - To make the roll ahead of time, bake it and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months. - When you're ready to serve, thaw the roll in the refrigerator overnight or at room temperature for several hours.

Conclusion:

Pumpkin pumpkin spice roll is a delicious and festive treat that's perfect for fall. With its moist pumpkin filling and sweet pumpkin spice flavor, this roll is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this pumpkin pumpkin spice roll a try!