Best 3 Pumpkin Raisin Cake Recipes
Pumpkin raisin cake is a delicious and classic fall dessert that can be enjoyed in any season. This cake is moist, fluffy, and filled with the warm flavors of pumpkin and cinnamon. The raisins add a touch of sweetness and texture, and the cream cheese frosting is the perfect finishing touch. Whether you're looking for a special treat to share with friends and family or a cozy snack to enjoy on a cold day, pumpkin raisin cake is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN RAISIN CAKE
This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Pour into a greased 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired.
Nutrition Facts : Calories 388 calories, Fat 18g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 222mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
PUMPKIN RAISIN CAKE
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees. Grease and flour jelly roll pan. Beat eggs, sugar, oil & pumpkin together. Mix dry ingredients together. Add to wet ingredients and mix well. Add raisins and nuts. Pour batter in pan. Bake 20-25 minutes until light brown. Cool before frosting. Frosting Mix 1st three ingredients together with electric mixer. Add sugar and beat until smooth.
PUMPKIN RAISIN CAKE
This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.
Provided by Grace Pulley
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
- 2. Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Tips:
- To make sure your cake turns out moist and fluffy, use fresh baking powder and baking soda.
- Be careful not to overmix the batter. Overmixing can cause the cake to be tough.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon each of ground cinnamon, ground nutmeg, and ground ginger.
- Garnish your cake with whipped cream, cream cheese frosting, or a dusting of powdered sugar before serving.
- This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Pumpkin raisin cake is a delicious and easy-to-make fall dessert. It's perfect for potlucks, parties, or simply enjoying at home with a cup of coffee or tea. With its moist, fluffy texture and warm, spicy flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive fall treat, give this pumpkin raisin cake recipe a try!
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