GRATIN MEATBALLS PARMENTIER
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
Provided by Gils Smokin Kitchen
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400° F.
- Boil potatoes for 10 - 20 minutes until tender.
- Let potatoes cool slightly and then slice as pictured.
- Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
- Make Béchamel Sauce.
- Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
- Sprinkle grated Mozzarella over the top.
- Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.
Nutrition Facts : Calories 846.7, Fat 44, SaturatedFat 17.2, Cholesterol 152.4, Sodium 650, Carbohydrate 62.1, Fiber 7.6, Sugar 8.3, Protein 49.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherry Keyz
[email protected]These meatballs are a great way to get your kids to eat vegetables. I always sneak some chopped carrots and celery into the meatballs, and my kids never even notice. They just love the taste of the meatballs.
Gaming Shakib Live
[email protected]I love the fact that these meatballs can be made ahead of time. I often make them on the weekend and then reheat them during the week. They're also great for parties because they can be served cold or hot.
Md.Mehadi Hasan Pappu
[email protected]These meatballs are a great way to use up leftover ground beef. I always have leftover ground beef from making tacos or burgers, and this is a great way to use it up. The meatballs are also really easy to make, so they're perfect for a weeknight meal
Awais mehmood
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they'd ever had. I was really happy with how they turned out. They were so moist and flavorful, and the mashed potato topping was the perfect finishing t
RPG GAMING
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious. I love the fact that they can be served with mashed potatoes, rice, or pasta. They're also great for parties because they can
Haisam butT
[email protected]These meatballs are amazing! They're so easy to make and they're always a hit with my family and friends. I love the fact that they're made with ground beef, pork, and veal. It gives them a really rich flavor.
Kent Legacy
[email protected]I'm not a big fan of meatballs, but I really liked these. They're very moist and flavorful, and the mashed potato topping is to die for. I will definitely be making these again.
John Cosmos
[email protected]These meatballs are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up. The meatballs are also really easy to make, so they're perfect for a w
Tue Nguyen
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I especially liked the fact that they're not too heavy. They're perfect for a party because you can eat a few without feeling stuffed.
ELOM THANKGOD
[email protected]These meatballs are so delicious! The combination of ground beef, pork, and veal is perfect, and the bread crumbs and herbs give them a really nice texture. The mashed potato topping is also very good. It's creamy and cheesy, and it pairs perfectly w
SIRAJ PVS
[email protected]I love how easy these meatballs are to make. I was able to get dinner on the table in under an hour. They're also really versatile. I've served them with mashed potatoes, rice, and even pasta.
Novod Liyanage
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful, and the mashed potato topping was the perfect finishing touch. I will definitely be making these again.