Best 4 Pumpkin Ribbon Bread Recipes
Pumpkin ribbon bread is a delicious and festive treat that is perfect for fall gatherings. It is a moist and flavorful bread that is made with pumpkin puree, warm spices, and chopped pecans. The bread is swirled with a ribbon of cream cheese, which adds a creamy and tangy flavor. Pumpkin ribbon bread is easy to make and can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover pumpkin puree.
Here are our top 4 tried and tested recipes!
RIBBON PUMPKIN BREAD
"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. , In a bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts., Divide half of the batter between two 8x4-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
RIBBON PUMPKIN BREAD
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff got in the middle"!
Provided by JelloJane
Categories Breads
Time 1h45m
Yield 2 Loaves
Number Of Ingredients 15
Steps:
- In a small bowl beat cream cheese, sugar, and flour together, add egg and orange zest, mix to blend and set aside.
- In large bowl, mix pumpkin, oil and eggs.
- Add sugar, flour, soda, salt, spices and nuts, if using, stir just till blended.
- Pour half this mixture into 2 greased and floured 7 1/2"x 3 1/2" loaf pans.
- Spread half the filling mixture over batter in each pan, add remaining batter to cover the filling layer.
- Bake for 1 1/2 hours at 325 degrees, till loaves test done with pick.
- Cool 10 minutes before removing from pans.
PUMPKIN RIBBON BREAD
This pumpkin bread has a beautiful cream cheese ribbon. Friends ask for this recipe all of the time and I try to make as many loaves as possible for Christmas gifts.
Provided by Sherrybeth
Categories Quick Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Grease two 8x4-in loaf pans.
- Combine all filling ingredients until smooth and set aside.
- In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
- In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
- Fold in nuts and cranberries.
- Pour half of the pumpkin bread batter evenly into prepared loaf pans.
- Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
- Bake for 60-70 minutes.
- Cool in pans for 10-15 minutes.
RIBBON PUMPKIN BREAD
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Provided by Brenda friley
Categories Sweet Breads
Time 55m
Number Of Ingredients 18
Steps:
- 1. FOR FILLING: Combine the cream cheese, sugar, flour, and egg whites in a bowl. Set aside.
- 2. In a mixing bowl, beat the pumpkin, apple sauce, egg, egg whites, and oil.
- 3. Combine the flour, sugar, baking soda, salt, cinnamon, cloves; add to pumpkin mixture.
- 4. Stir in walnuts.
- 5. Coat two 8 X 4 X 2 inch loaf pans with non-stick cooking spray.
- 6. Divide 1/2 of the batter between the two loaf pans.
- 7. Spread each with filling.
- 8. Top each with the remaining batter.
- 9. Bake at 350 degrees for 40 - 45 minutes or until a toothpick inserted near the center comes out clean.
- 10. Cool for 10 minutes before removing from pans to wire racks.
Tips:
- For a sweeter bread, use more brown sugar or add a glaze to the top after baking.
- To make the bread more moist, add an extra egg or 1/2 cup of sour cream to the batter.
- For a crunchy topping, sprinkle the top of the bread with chopped nuts or streusel before baking.
- To make the bread ahead of time, bake it and let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Serve the bread warm with butter, cream cheese, or your favorite spread.
Conclusion:
Pumpkin Ribbon Bread is a delicious and festive bread that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and beautiful presentation, this bread is sure to be a hit at any gathering. Whether you are looking for a special breakfast treat, a dessert to serve after dinner, or a gift to give to friends and family, Pumpkin Ribbon Bread is a great choice. So next time you are looking for a sweet and seasonal treat, give this recipe a try. You won't be disappointed!
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