DAD'S MEATLOAF
Steps:
- In a bowl mix, chop meat, eggs, bread crumb, salt, pepper, grated cheese, ketchup (everything but the bacon and american cheese). Til completely mixed. Place 1/2 of it in a baking pan, lay the bacon and cheese on top (keeping it in the center) put the remaining meat mixture on top and mold so none of the cheese or bacon is showing. ( The better you mold it, the less likely there is to be any leaking!) Bake for 1 hour (400 degrees) or until meat is competely cooked.
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Md Samin
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. I always sneak in some chopped carrots and celery, and they never even notice.
Bitcoin Lord
[email protected]I've been making this meatloaf for years, and it's always a hit. My family loves it, and it's always a crowd-pleaser when I bring it to potlucks. It's so easy to make, and it always turns out perfectly.
Rajesh sah
[email protected]This meatloaf is a classic for a reason. It's easy to make, and it always turns out delicious. I love the combination of ground beef, pork, and veal, and the glaze is the perfect finishing touch.
Bobbi Jo Villalobos
[email protected]Overall, this was a good meatloaf recipe. It was easy to make, and it turned out well. I would definitely make it again.
Clint Demere
[email protected]The glaze on this meatloaf was a little too sweet for my taste. I would probably use a different glaze next time, maybe something with a little more spice.
Kasumba Isihaka
[email protected]This meatloaf was a little too dry for my taste. I think I would add some more liquid next time, maybe some beef broth or tomato sauce.
Makhosonke Khumalo
[email protected]I made this meatloaf for my family, and they loved it! It was so moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.
Carla Broussard
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly, and it was so easy to make. The meatloaf was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Ufokobong Udoden
[email protected]I've made this meatloaf several times, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the fact that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.
Ngwa Brian
[email protected]Overall, this was a good meatloaf recipe. It was easy to make, and it turned out well. I would definitely make it again.
Ahmadjan Afghan
[email protected]The glaze on this meatloaf was a little too sweet for my taste. I would probably use a different glaze next time, maybe something with a little more spice.
Gospel pianist
[email protected]This meatloaf was a little too dry for my taste. I think I would add some more liquid next time, maybe some beef broth or tomato sauce.
Dihen Venuja
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Barry Ward
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so that I have leftovers for sandwiches.
Sanjida Samiha
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it wasn't too heavy or greasy.
Constance favour Muyombo
[email protected]I was skeptical about the ketchup glaze, but it was actually really good! It gave the meatloaf a nice tangy flavor. I will definitely be using this glaze again.
Ayana Khan
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and veal was perfect, and the glaze was to die for. I highly recommend this recipe.
Arhum Kamal
[email protected]I've made this meatloaf several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to eat.
Muhammad Shaheer
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.