Best 7 Pumpkin Spice Cappuccino Mix Recipes
Embrace the enticing aromas of fall with a delectable pumpkin spice cappuccino mix, the perfect companion for cozy days and festive gatherings. As the leaves transform into a vibrant tapestry of hues, let's embark on a culinary journey to discover the secrets of crafting the ultimate pumpkin spice cappuccino mix, a delightful symphony of flavors that will warm your heart and tantalize your taste buds.
Here are our top 7 tried and tested recipes!
PUMPKIN-SPICED IRISH COFFEE
Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 2 to 4 drinks
Number Of Ingredients 12
Steps:
- If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
- To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
- Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.
PUMPKIN PIE CAPPUCCINO (#1 AND #2)
If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.
Provided by Dee514
Categories Beverages
Time 12m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pumpkin Pie Spice: Mix together and store in tightly covered container.
- Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
- Fill two heavy mugs about half full with your favorite coffee.
- Top each with steamed cream/spice mixture.
- Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
- (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
- Combine ingredients in a 6 ounce glass or mug.
- Mix well.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5
PUMPKIN SPICE CAPPUCCINO MIX RECIPE
Provided by ukiahgal67
Number Of Ingredients 4
Steps:
- 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.
PUMPKIN SPICE-HOT CHOCOLATE MIX
Skip the coffee shop order and make your own Pumpkin Spice-Hot Chocolate Mix! With unsweetened chocolate, JELL-O Chocolate Flavor Instant Pudding, nonfat dry milk, and more, you'll have Pumpkin Spice-Hot Chocolate Mix available to add to milk or give as a gift.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 16 servings, about 1 cup prepared hot chocolate each
Number Of Ingredients 8
Steps:
- Use pulsing action of food processor to process unsweetened chocolate into small pieces.
- Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
- FOR EACH SERVING OF HOT CHOCOLATE:
- Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.
Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN SPICE COFFEE
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g
Tips:
- Make sure to use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- You can adjust the amount of sugar in the recipe to suit your taste. If you like your cappuccino sweeter, add more sugar. If you prefer it less sweet, use less sugar.
- To make a vegan version of this recipe, use almond milk or soy milk instead of regular milk.
- You can also make this recipe ahead of time. Simply store the cappuccino mix in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pumpkin spice cappuccino is a delicious and festive drink that is perfect for fall. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a warm and comforting drink to enjoy on a cold day or a special treat to serve at your next party, pumpkin spice cappuccino is a great choice.
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