Pumpkin spice coffee creamer is a delicious and easy way to add some fall flavor to your morning cup of coffee. It can be made with just a few simple ingredients, and it can be tailored to your own taste preferences. Whether you like it sweet, spicy, or just a hint of pumpkin, there's a recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g
SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER
Why wait until fall to buy this coffee creamer when you can make it at home and enjoy it year round?
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 2.7 g, Cholesterol 8.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 19 mg, Sugar 0.2 g
PUMPKIN SPICE COFFEE CREAMER
This recipe comes from a dear friend. She owns a pub and is a great cook.
Provided by Lynnda Cloutier
Categories Other Drinks
Number Of Ingredients 7
Steps:
- 1. Whisk milk, cream, pumpkin, syrup, and pumpkin spice together over medium heat.
- 2. When it gets steamy remove from heat and add in the vanilla and cinnamon.
- 3. Use a strainer to transfer the cream into a carafe or pitcher... do not skip this step, trust me.
- 4. I used a recycled frapachino bottle! Let it cool down and chill it the refrigerator.
- 5. We have found that the flavor is stronger the next day.Source: Deliciously Organic
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a more intense flavor than canned pumpkin puree. You can make your own pumpkin puree by roasting a pumpkin in the oven and then pureeing it in a food processor or blender.
- Choose a good quality coffee: The type of coffee you use will greatly affect the flavor of your pumpkin spice coffee creamer. Choose a coffee that is smooth and flavorful, with a medium roast level.
- Use real spices: Don't use pre-made pumpkin spice mix. Instead, use a combination of ground cinnamon, ginger, nutmeg, and cloves. This will give your creamer a more authentic flavor.
- Sweeten to taste: The amount of sugar you add to your creamer is up to you. Start with a small amount and add more to taste. You can also use other sweeteners, such as honey or maple syrup.
- Store your creamer properly: Pumpkin spice coffee creamer can be stored in the refrigerator for up to 2 weeks. Shake well before using.
Conclusion:
Pumpkin spice coffee creamer is a delicious and easy way to add a little fall flavor to your coffee. It's perfect for a cozy morning or a chilly afternoon. With a few simple ingredients, you can make your own pumpkin spice coffee creamer at home. So grab your favorite mug and enjoy a cup of pumpkin spice coffee today!
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