LIGHT LEMON CHEESECAKE
This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.
Provided by Chris from Kansas
Categories Cheesecake
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9-inch pie plate with cooking spray.
- Sprinkle with 1/2 of the graham cracker crumbs; set aside.
- Dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes.
- Pour into blender container.
- Add cheeses; cover.
- Blend on medium speed until smooth, scraping down sides occasionally.
- Pour into large bowl.
- Gently stir in whipped topping.
- Spread in prepared pie plate.
- Sprinkle remaining crumbs around outside edge, leaving center plain.
- Refrigerate 4 hours or until firm.
- Just before serving, gently spread pie filling onto center of cheesecake.
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Stuart Brown Official
[email protected]This is the best lemon cheesecake I've ever had. I highly recommend it!
Ayaso Mercy
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Jani Baloch
[email protected]This cheesecake is delicious! The lemon flavor is perfect and the texture is so smooth and creamy.
Omi Shin
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in a blender and it turns out perfect.
Spie Kay
[email protected]I love this cheesecake! It's my go-to recipe for parties and potlucks.
Alex Alvarez
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Op Dulal
[email protected]I had a hard time finding a graham cracker crust, so I made my own. It turned out great and the cheesecake was delicious.
peter owino
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Rehan Jee
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was really good. The lemon flavor was subtle and not overpowering.
Binod Bhawani
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use a store-bought crust to save time.
Stevin Dirk
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The cheesecake was light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.
John Morgan Ngoro
[email protected]This cheesecake was a delight! The lemon flavor was bright and tangy, and the texture was smooth and creamy. I loved the graham cracker crust, too. It was the perfect balance of sweet and tart.