Best 2 Pumpkin Spiced Coffee Recipes
In the realm of coffee creations, pumpkin spice latte stands alone as a seasonal symbol of autumnal bliss. This delectable beverage, a harmonious blend of coffee, pumpkin flavors, and spices, has captured the hearts and taste buds of coffee enthusiasts around the globe. As the crisp autumn air invigorates our senses, the desire for a warm, cozy beverage that encapsulates the essence of the season becomes irresistible. Embark on a culinary journey as we delve into the world of pumpkin spice coffee, exploring the secrets behind its enchanting flavor profile and uncovering the culinary artistry that transforms ordinary coffee into an extraordinary seasonal treat.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
SPICED PUMPKIN RUM COFFEE CREAMER
Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!
Provided by Tiffany Bannworth
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a small saucepan. I prefer Corningware.
- 2. Heat on medium to low; whisk until all ingredients are mixed well.
- 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
- 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
- 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.
Tips:
- Choose the Right Coffee Beans: Use high-quality coffee beans that complement the pumpkin spice flavors. Medium or dark roast beans work well.
- Freshly Ground Coffee: Always use freshly ground coffee for the best flavor. Pre-ground coffee loses its aroma and flavor quickly.
- Pumpkin Spice Syrup: Make your own pumpkin spice syrup using a combination of pumpkin puree, spices, and sugar. It's easy to make and adds a rich pumpkin flavor to your coffee.
- Sweeteners: Use your preferred sweetener to taste. Popular options include sugar, honey, maple syrup, or stevia.
- Milk and Cream: Whole milk or cream adds a creamy texture and richness to pumpkin spice coffee. You can also use non-dairy alternatives like almond milk or oat milk.
- Whipped Cream and Toppings: Top your pumpkin spice coffee with whipped cream, pumpkin pie spice, grated nutmeg, or cinnamon sticks for an extra festive touch.
Conclusion:
Pumpkin spice coffee is a delicious and comforting fall beverage that can be enjoyed at home or at your favorite coffee shop. With its warm and inviting flavors, it's a perfect way to start your day or relax in the afternoon. Experiment with different recipes and find your favorite way to make pumpkin spice coffee. Remember to use high-quality ingredients and fresh spices for the best flavor. Whether you prefer it hot, iced, or blended, pumpkin spice coffee is a delightful treat that will put you in the fall spirit.
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