TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
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Md rabbi122
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and goes with everything. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Mohib Mani
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The dressing is light and flavorful, and it doesn't overpower the cabbage.
Samuel Burnett
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Djdj
[email protected]I've tried a lot of coleslaw recipes, but this one is definitely my favorite. It's the perfect balance of sweet and tangy, and it's always a hit at parties.
poukhton Batcha
[email protected]I made this coleslaw for my family and they loved it! My kids even asked for seconds, which is always a good sign.
Khan Mf
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
aj Simol
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so creamy and tangy, and the cabbage is nice and crisp.
Adedayo Julius
[email protected]This is my go-to coleslaw recipe. It's simple, but it always turns out delicious. I love the crunch of the cabbage and carrots, and the dressing is light and flavorful.
DL Blast Cross
[email protected]I made this coleslaw for a picnic and it was a total success. It's easy to make and can be prepared ahead of time, which is always a bonus.
Lilian Kembabazi
[email protected]This coleslaw was a hit at my last potluck! It's so refreshing and flavorful, and the dressing is the perfect balance of tangy and sweet.