Best 2 Pumpkin Sweet Potato Bread Recipes
Are you looking for a delicious and comforting recipe to warm you up on a chilly day? Look no further than pumpkin sweet potato bread! This delectable treat combines the natural sweetness of pumpkin with the earthy flavor of sweet potato to create a moist and flavorful bread that is sure to be a hit with everyone. With just a few simple ingredients and a little bit of time, you can have a loaf of pumpkin sweet potato bread that is perfect for breakfast, lunch, or a snack. So gather your ingredients and let's get started on this culinary journey!
Here are our top 2 tried and tested recipes!
HONEY - SWEET POTATO (OR PUMPKIN) BREAD
This delicious quick bread is just perfect with a cup of tea or coffee. Spicy, moist, not too sweet, great texture. Made up with some of the ingredients required for the challenging RSC 2004 Contest!
Provided by evelynathens
Categories Quick Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Preheat oven to 375F; butter and flour two 9x5-inch loaf pans.
- In a large bowl, whisk together oil, honey (if you measure out the oil first, and then put honey in the oiled measuring cup, the honey will come out easier) eggs and sweet potato puree until creamy.
- In a small bowl, combine both flours, sugar, baking soda, salt and spices.
- In a measuring cup, combine buttermilk, balsamic vinegar and vanilla extract.
- Fold dry ingredients into sweet potato mixture, alternating with buttermilk; mix until just combined; if using pecans and/or raisins, toss them with 1 tblsp flour and fold them into the batter quickly; scrape batter into prepared loaf pans and bake for about 60 minutes, or until breads test done when toothpick is inserted into centre and comes out clean; if bread appears to be browning too quickly, tent loosely with some foil and continue baking (I did this about 1/2 an hour into baking).
- Cool in pan for 10 minutes before removing.
- Note: Like most quick breads (and cakes), this slices up best a day after baking- I couldn't wait!
PUMPKIN SWEET POTATO BREAD
I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired.
Provided by BusyMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
- Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 33.9 g, Fat 9.5 g, Fiber 3.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 201.6 mg, Sugar 2.6 g
Tips:
- Fresh Ingredients: Use fresh pumpkin and sweet potatoes for optimal flavor. Before using them, ensure they are properly cooked and mashed until smooth.
- Properly Measure: Follow the recipe's measurements accurately to achieve the desired texture and consistency of your bread.
- Mixing: Be careful not to overmix the batter, as this can result in a dense and tough bread. Mix just until the ingredients are well combined.
- Baking: Bake the bread at the specified temperature and for the recommended time. Avoid overbaking, as this can dry out the bread. Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
- Cooling: Allow the bread to cool completely before slicing and serving. This will help maintain its shape and texture.
Conclusion:
Pumpkin Sweet Potato Bread is a delightful and wholesome treat that combines the natural sweetness of pumpkin and sweet potatoes to create a moist and flavorful bread. With its vibrant orange color and warm spices, it's a perfect addition to your breakfast, brunch, or snack table. Whether you're following a gluten-free diet or simply seeking a healthier bread option, this recipe is sure to satisfy your cravings. Experiment with different nuts, seeds, or dried fruits to create a unique and personal variation of this delicious bread. So, grab your apron and let's get baking!
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