Best 3 Punajuuripihvit Finnish Beet Steaks Recipes
Are you searching for a delectable and nutritious recipe to tantalize your taste buds? Look no further than "Punajuuripihvit Finnish Beet Steaks", a captivating culinary creation that blends the earthy sweetness of beets with a symphony of aromatic spices. This vegan masterpiece not only offers a burst of vibrant colors, but also packs a punch of essential vitamins and minerals, making it a wholesome and satisfying meal option.
Check out the recipes below so you can choose the best recipe for yourself!
FILIPINO BEEF STEAK
This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
- Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
- Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.
Nutrition Facts : Calories 756.4 calories, Carbohydrate 8.3 g, Cholesterol 175.4 mg, Fat 39.2 g, Fiber 1.6 g, Protein 88.5 g, SaturatedFat 11.1 g, Sodium 657.7 mg, Sugar 2.4 g
PUNAJUURIPIHVIT -- FINNISH BEET STEAKS
Make and share this Punajuuripihvit -- Finnish Beet Steaks recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip beets in beaten egg, then sprinkle half of the bread crumbs onto a paper towel. Place beet slices on the crumbs & sprinkle with remaining crumbs.
- In a skillet, over medium-low heat, melt butter, then saute beet slices, turning to brown each side, about 3 minutes for each side.
- Place on a serving platter & sprinkle with lemon juice & parsley.
IMULLYTETTY PERUNALAATIKKO -- FINNISH SWEETENED POTATO PUDDING
The recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to boil the potatoes.
Provided by Sydney Mike
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F & butter a 2-quart baking dish.
- Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
- Whisk together the salt, warm milk & margarine & pour it over the top.
- Bake for 40 minutes or until golden brown, then serve.
Nutrition Facts : Calories 516.2, Fat 18.4, SaturatedFat 6.2, Cholesterol 25.6, Sodium 1986.1, Carbohydrate 76.5, Fiber 7.2, Sugar 8.8, Protein 13.4
Tips for Making Beet Steaks:
- Choose beets that are about 2 inches in diameter. Smaller beets will cook more quickly, but they may be more difficult to handle.
- Trim the tops and roots of the beets, leaving about 1 inch of stem attached.
- Scrub the beets well to remove any dirt or debris.
- To roast the beets, preheat the oven to 425 degrees Fahrenheit. Toss the beets with olive oil, salt, and pepper. Roast for 45-60 minutes, or until the beets are tender when pierced with a fork.
- To pan-fry the beets, heat a large skillet over medium heat. Add the beets and cook for 3-4 minutes per side, or until the beets are browned.
- To grill the beets, preheat the grill to medium-high heat. Brush the beets with olive oil and cook for 5-7 minutes per side, or until the beets are tender when pierced with a fork.
- Serve the beets immediately, topped with your favorite sauce or dressing.
Conclusion:
Beet steaks are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of vitamins, minerals, and antioxidants. Beet steaks are also a good source of dietary fiber, which can help to keep you feeling full and satisfied. Next time you are looking for a healthy and flavorful vegetarian meal, give beet steaks a try. You won't be disappointed!
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