SLOW-COOKER STEEL-CUT OATS
This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.
Provided by Sarah DiGregorio
Categories breakfast, grains and rice, main course
Time 8h
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.
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Alecia McDonald
[email protected]This recipe is a keeper.
Kacey Needham
[email protected]These oats are so good, I could eat them every day.
Hazememadw
[email protected]I've never been a big fan of oatmeal, but this recipe changed my mind.
senpai lord69
[email protected]This recipe is a great way to use up leftover milk.
Sbdbe Bsbhe
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill perfectly.
Natalie Parsons
[email protected]These oats are the perfect comfort food.
Md Evaidul
[email protected]I'm so glad I found this recipe. It's a game-changer for my busy mornings.
Nyameka Manya
[email protected]These oats are so hearty and filling. They keep me full all morning long.
The Apprentice Life Of. Wesley-Dean Shrives
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Zakaria Islam
[email protected]This recipe is a great way to save time in the morning. I can prep it the night before and have breakfast ready when I wake up.
Charity m Kamutuwe
[email protected]I've made this recipe several times now, and it's always a hit.
Malak Malak
[email protected]My family loved this recipe. Even my picky kids ate it up.
Ayanda Innocent
[email protected]Perfect recipe for a cold winter morning.
BENZ CAFE Entertainment
[email protected]These oats are so creamy and delicious. I feel like I'm eating a warm hug in a bowl.
Muyama Moricia
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and spices to create different flavor combinations.
Fozii Fozii
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems.
Solomon Titilayo
[email protected]I've tried many slow cooker oatmeal recipes, and this one is by far the best. The oats are always cooked perfectly, and the flavor is amazing.
shridhan Stha
[email protected]These steel-cut oats are a lifesaver on busy mornings! I love being able to throw everything in the slow cooker before bed and wake up to a delicious, hot breakfast.