Best 2 Puris Fried Bread Puffs Recipes
Puris, also known as puffed bread, are a delightful and versatile flatbread that holds a special place in many cultures. These deep-fried delights are characterized by their light and airy texture, making them a popular accompaniment to various dishes. With their ability to absorb flavors like a sponge, puris can elevate simple meals into culinary masterpieces. From traditional Indian preparations to creative fusion dishes, the possibilities with puris are endless. In this article, we will take you on a journey through the world of puris, unraveling the secrets to creating perfect puffed bread. We will explore different recipes, techniques, and culinary tips to help you master this culinary art and impress your friends and family with this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
PURIS (FRIED BREAD PUFFS)
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Provided by pammyowl
Categories Indian
Time 32m
Yield 24 puris
Number Of Ingredients 5
Steps:
- Mix flours, salt and Ghee until mixture resembles fine crumbs. Add just enough water until it forms a soft dough. Place on a counter and knead for 5-8 minutes, until smooth and elastic. Put aside, covered, let rest for 20 minutes.
- Form the dough by rolling rounded teaspoonfuls into balls, then rolling those into 3 to 4 inch circles on a lightly floured surface. Cover to prevent drying.
- Heat 2" oil to 375 degrees. Fry patties, two or three at a time, turning once,until golden brown, about 1 1/2 to 2 minutes. You may need to help the puffing by holding down flat spots with your spoon. Drain on paper towels.
- They can be made ahead and kept warm in a 300 degree oven for 30 to 40 minutes covered with foil. Or, for that matter, you can let them cool, and reheat the same way, warming for twenty minutes.
BREAD PUFFS
Make and share this Bread Puffs recipe from Food.com.
Provided by Dienia B.
Categories Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- melt 1 tablespoon butter in bottom of 9x9 pan
- beat well flour salt and pepper
- with 2 eggs milk
- 1/2 cup shredded
- cheese
- put in pan ( i think drop like biscuits doesnt say ).
- over melted butter
- sprinkle tops with 1/2 cup shredded cheese
- bake 30 or
- 40 minutes.
- 400 degree oven.
Nutrition Facts : Calories 308.5, Fat 14.8, SaturatedFat 8.4, Cholesterol 140, Sodium 649.5, Carbohydrate 29.2, Fiber 0.8, Sugar 0.3, Protein 14
Tips:
- Use a deep fryer or a large pot filled with oil to fry the puris. The oil should be at a temperature of 350°F (175°C).
- Make sure the dough is well-kneaded before frying. This will help the puris puff up properly.
- Roll out the dough thinly, about 1/8 inch (3 mm) thick. This will help the puris cook evenly.
- Fry the puris in batches, making sure not to overcrowd the pan. This will help them cook evenly.
- Fry the puris until they are golden brown and puffed up. This will take about 1-2 minutes per side.
- Drain the puris on paper towels to remove any excess oil.
- Serve the puris hot with your favorite accompaniments, such as curry, dal, or chutney.
Conclusion:
Puris are a delicious and versatile Indian flatbread that can be enjoyed with a variety of dishes. They are easy to make and can be fried in a matter of minutes. With a few simple tips, you can make perfect puris every time.
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