I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
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#time-to-make #main-ingredient #preparation #low-protein #healthy #canning #vegetables #easy #diabetic #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tomatoes #3-steps-or-less #technique #water-bath #4-hours-or-less
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bimal khadka
[email protected]This is the best salsa I've ever had! It's so easy to make and it's so delicious. I love the combination of flavors. I will definitely be making this again.
Erick Mendoza
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the black beans and corn. It gave the salsa a nice hearty texture.
Suraiya Islam Usha
[email protected]This salsa is delicious! I love the combination of black beans, corn, and tomatoes. It's so flavorful and refreshing. I've already made it twice and I'm sure I'll be making it again and again.
Sonia Lozano
[email protected]I'm not usually a big fan of salsa, but this one is really good! I love the sweetness of the corn and the heartiness of the black beans. It's the perfect balance of flavors.
Jamiyah Clayton
[email protected]This is the best salsa I've ever had! It's so easy to make and it's so delicious. I love the combination of flavors. I will definitely be making this again.
Mahmoud Mooda
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the black beans and corn. It gave the salsa a nice hearty texture.
Farida Yasmine
[email protected]This salsa is delicious! I love the combination of black beans, corn, and tomatoes. It's so flavorful and refreshing. I've already made it twice and I'm sure I'll be making it again and again.
Emon Mahmud
[email protected]I'm not usually a big fan of salsa, but this one is really good! I love the sweetness of the corn and the heartiness of the black beans. It's the perfect balance of flavors.
Mohd Rosdin
[email protected]This is the best salsa I've ever had! It's so easy to make and it's so delicious. I love the combination of flavors. I will definitely be making this again.
rajdeep heir
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the black beans and corn. It gave the salsa a nice hearty texture.
Md Romom n
[email protected]This salsa is delicious! I love the combination of black beans, corn, and tomatoes. It's so flavorful and refreshing. I've already made it twice and I'm sure I'll be making it again and again.
Habib khan7575
[email protected]I'm not usually a big fan of salsa, but this one is really good! I love the sweetness of the corn and the heartiness of the black beans. It's the perfect balance of flavors.
Epu Ahmed
[email protected]This is the best salsa I've ever had! It's so easy to make and it's so delicious. I love the combination of flavors. I will definitely be making this again.
Shamim Shehzad
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the black beans and corn. It gave the salsa a nice hearty texture.
Zombot Playz
[email protected]This salsa is amazing! I love the combination of black beans, corn, and tomatoes. It's so flavorful and refreshing. I've already made it twice and I'm sure I'll be making it again and again.