Best 3 Purists Guacamole Recipes

From the sun-soaked fields of Mexico to the bustling kitchens of modern-day metropolises, guacamole has etched its place as a culinary icon, a dip that embodies both simplicity and sophistication. Whether it's the creamy embrace of an avocado or the vibrant kiss of cilantro, every bite of purist guacamole promises a culinary journey where freshness reigns supreme. In this definitive guide, we embark on a quest to discover the secrets behind crafting the perfect purist guacamole, ensuring that each dip is a harmonious blend of flavors that celebrates the essence of this timeless classic.

Let's cook with our recipes!

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

GUACAMOLE - THE RIGHT WAY!

Guacamole - the Right Way! image

Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo & sour cream, it KILLS me to see TV chefs use lemon instead of lime. DO try this fabulous guac (pronounced like "WALK") recipe using big, ripe Haas, and watch it literally DISSAPEAR!

Provided by Pellerin

Categories Spreads

Time 15m

Yield 6-7 cups, 18 serving(s)

Number Of Ingredients 16

Ingredients

4 -6 Hass avocadoes, very large and ripe, peeled, coarsely chopped (count depends on size)
3/4 cup sweet onion, diced (use Walla-Walla, Vidalia, or red)
2/3 bunch cilantro leaf, chopped (apx. 1 cup)
1/2 cup mayonnaise (Best Foods aka Hellmans)
2/3 cup sour cream
2 teaspoons fresh lime juice (not a lemon, Yuck! Use juice of about 1/2 of a medium lime, go easy)
3 -4 dashes hot sauce (I use a Chipotle-based smoky one)
2 roma tomatoes, chopped (seeds and juice removed first)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon cumin
1/4 teaspoon red chili pepper flakes
1/8 teaspoon chili powder
1/4 teaspoon garlic granules
1/4 teaspoon onion powder
1/2 teaspoon sweet Hungarian paprika

Steps:

Grind spices together with mortar & pestle. Add to rest of ingredients, partially mashing the avocado - leaving at least ½ in good-sized chunks. Cover tightly with plastic wrap and chill overnight. Taste for seasonings, then sprinkle with a bit more paprika, some more fresh cilantro leaves and diced red onion on top, and serve with tortilla chips.

Nutrition Facts : Calories 113.3, Fat 10, SaturatedFat 2.3, Cholesterol 5.5, Sodium 152.5, Carbohydrate 6.5, Fiber 2.9, Sugar 1.1, Protein 1.3

MY ULTIMATE GUACAMOLE

My Ultimate Guacamole image

A twist from your basic and original guacamole. Serve with a sturdy tortilla chip.

Provided by sluggers

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

3 avocados, peeled and pitted
1 (16 ounce) package cottage cheese
1 large tomato, chopped
1 (4 ounce) can chopped green chilies
1 lime, juiced
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mash avocados in a bowl until mostly creamy, but with a few chunks left.
Stir cottage cheese, tomato, green chilies, lime juice, garlic powder, salt, and black pepper into mashed avocado until incorporated. Refrigerate to chill, about 10 minutes.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 13.5 g, Cholesterol 11.2 mg, Fat 18.2 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 4.3 g, Sodium 723.9 mg, Sugar 2.4 g

Tips:

Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black, and slightly soft to the touch.
Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use ripe tomatoes, onions, cilantro, and jalapenos.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
Season to taste: Add salt, pepper, and lime juice to taste. You can also add other seasonings, such as cumin, chili powder, or garlic powder, if desired.
Serve immediately: Guacamole is best served immediately after it is made. It can be stored in the refrigerator for up to 2 days, but the flavor will be best if you eat it fresh.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is a classic Mexican dish, but it is also popular in many other countries around the world. With its creamy texture, fresh flavor, and zesty kick, guacamole is sure to please everyone at your next party or gathering. So next time you are looking for a quick and easy appetizer, give guacamole a try. You won't be disappointed!