Best 2 Purple Apple Cole Slaw Recipes

Are you in search of a refreshing and vibrant side dish that will add a unique twist to your next meal? Look no further than the captivating Purple Apple Cole Slaw. This delightful salad showcases the crisp crunch of shredded purple cabbage, the sweet and juicy flavor of Granny Smith apples, and a tangy-sweet dressing that brings all the flavors together. Get ready to embark on a culinary journey as we explore the best recipe for this colorful and flavorful dish, sure to impress your taste buds and become a favorite at your gatherings.

Here are our top 2 tried and tested recipes!

PURPLE APPLE COLE SLAW

Purple Apple Cole Slaw image

I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.

Provided by Christine Heinsohn

Categories Apple

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 head red cabbage, finely shredded
1/4 cup finely minced white onion
1 fuji apple, peeled, cored, and finely diced
1/2 cup mayonnaise
1/4 teaspoon salt
1 dash black pepper
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon milk

Steps:

In a large serving bowl toss together the cabbage, onion and apples.
In a small bowl, whisk together the dressing.
Pour over the veggie mixture, and stir to coat.
Serve chilled on a leaf of green cabbage as garnish.

PURPLE APPLE COLE SLAW

Purple Apple Cole Slaw image

This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better than shredded, but you can certainly shred the cabbage, if you prefer. This is not a slaw swimming in the dressing. If you...

Provided by Crystal ~

Categories Other Side Dishes

Time 15m

Number Of Ingredients 8

Ingredients

1 small head of purple cabbage, finely shredded or chopped
1/4-1/2 cup sweet yellow onion, finely chopped
2 large apples, peeled, cored, and finely diced or chopped
1 cup mayonnaise (do not use salad dressing like miracle whip)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons sugar
2 tablespoons of fresh lemon juice

Steps:

1. In a large serving bowl, mix together the cabbage, onion, and apples.
2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

Tips:

To save time, use a food processor or mandoline to shred the cabbage and carrots.
If you don't have purple cabbage, you can use green cabbage instead.
Add other vegetables to your coleslaw, such as broccoli, cauliflower, or radishes.
To make a creamy coleslaw, add some mayonnaise or sour cream to the dressing.
For a tangy coleslaw, add some vinegar or lemon juice to the dressing.
Add some sweetness to the dressing with honey or maple syrup.
For a spicy coleslaw, add some chili powder or cayenne pepper to the dressing.
Serve coleslaw as a side dish with grilled chicken, fish, or pork.
Coleslaw can also be served as a topping on tacos, sandwiches, or burgers.

Conclusion:

Purple apple coleslaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful side dish, give purple apple coleslaw a try!

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