Best 5 Purple Basil Mojito Recipes
Escape the ordinary and embark on a cocktail adventure with our curated guide to crafting the perfect Purple Basil Mojito. This tantalizing twist on the classic mojito incorporates the vibrant flavors and aromas of purple basil, adding a unique layer of complexity to the traditional rum, lime, and mint combination. Whether you're a seasoned mixologist or just starting your cocktail journey, this article will equip you with the knowledge and inspiration to create a Purple Basil Mojito that will impress your taste buds and transport you to a world of summery bliss.
Let's cook with our recipes!
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
PURPLE-BASIL MOJITO
We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet or farmers' markets.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a tumbler, muddle 1 lime wedge and the basil. Fill tumbler with ice. Add rum and syrup. Top with club soda. Stir well. Garnish with remaining lime wedge.
BASIL MOJITO
I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
- Add crushed ice and add soda to your taste.
- Garnish with basil leaf.
Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1
RED BASIL MOJITO
For a twist on traditional mojitos, add delicious red basil. Also Try:Marthatini
Provided by Martha Stewart
Categories Cocktail Recipes
Number Of Ingredients 5
Steps:
- Add red basil and simple syrup to a highball glass; muddle well with a muddler or wooden spoon. Add limes and continue to muddle until well combined.
- Fill glass three-quarters full with ice. Add rum and serve immediately.
MOJITO WITH BASIL
Steps:
- In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
- Stir drink well and garnish with mint, basil, and lime.
Tips:
- Choose fresh, vibrant purple basil. Look for basil leaves that are deeply colored and free of blemishes. Avoid wilted or bruised leaves.
- Use a muddler to extract the maximum flavor from the basil. Muddling the basil helps to release its essential oils and create a more flavorful mojito.
- Don't skimp on the lime juice. Lime juice is a key ingredient in mojitos, and it helps to balance out the sweetness of the simple syrup and the tartness of the basil.
- Use a good quality rum. A good rum will make all the difference in your mojito. Look for a rum that is smooth and flavorful.
- Serve your mojitos immediately. Mojitos are best enjoyed fresh. Once they've been made, they will start to lose their flavor.
Conclusion:
Purple basil mojitos are a refreshing and flavorful twist on the classic mojito. With their beautiful purple color and unique flavor, they're sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing cocktail, give the purple basil mojito a try.
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