CHOCOLATE PEPPERMINT TARTS
Create delicious mini desserts with easy fudgy cookie mix and peppermint frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Lightly spray 24 mini muffin cups with cooking spray. Prepare cookie dough as directed on package except--use 3 tablespoons oil, 1 tablespoon water, 1 egg and the peppermint extract. Shape dough into 24(1-inch) balls; place in muffin cups.
- Bake at 375° F for 8 to 10 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan; cool completely.
- In medium bowl, beat powdered sugar, crushed peppermint candies, butter, milk, and red food color with electric mixer on medium speed until smooth and creamy. Spoon frosting into decorating bag with large star tip (#5). Pipe into each cookie cup. Sprinkle with powdered sugar. Store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 105 mg, Sugar 25 g, TransFat 0 g
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Shamim Afridi
[email protected]Overall, I'm really happy with this recipe. The tarts are delicious and they're perfect for a holiday party or bake sale.
Jaimeah Johnson
[email protected]I had a little trouble getting the tart crusts to come out of the pan without breaking. I think I'll try using a different recipe for the crust next time.
Maryam Namakula
[email protected]These tarts are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
sepo lubinga
[email protected]I've never made tarts before, but this recipe was easy to follow and the tarts turned out great! They're the perfect size for a quick snack or dessert.
Susus Among us
[email protected]These tarts are so easy to make and they're always a hit with my friends and family. I love the way the chocolate and peppermint flavors complement each other.
pramesh singh
[email protected]I'm not a big fan of peppermint, but these tarts were still really good. The chocolate is rich and creamy, and the tart crust is flaky and delicious.
Dorcas John
[email protected]These tarts are amazing! The chocolate and peppermint flavors are perfect together. I will definitely be making these again.
Linno Ssebunya
[email protected]Overall, I'm really happy with this recipe. The tarts are delicious and they're perfect for a holiday party or bake sale.
Romir Jakupi
[email protected]I had a little trouble getting the tart crusts to come out of the pan without breaking. I think I'll try using a different recipe for the crust next time.
ToxicFox 05
[email protected]These tarts are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Esther Chinecherem
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them. They're the perfect size for a quick snack or dessert.
Lyshell 24
[email protected]These tarts are so cute and festive! I love the way they look on a dessert table. They're also really delicious. The chocolate is rich and creamy, and the peppermint adds a nice refreshing flavor.
Arabab Arbab
[email protected]I've made these tarts several times now and they're always a hit! They're so easy to make and they taste delicious. I love the way the chocolate and peppermint flavors complement each other.
Tanvir hasan Arko
[email protected]These chocolate peppermint tarts are a delightful holiday treat! The combination of chocolate and peppermint is always a winner, and the tart crust adds a nice touch of crunch. I made these tarts for a Christmas party and they were a huge hit! Everyo