Best 5 Put The Lime In The Coconut Cocktail Recipes
Summer calls for bright colors, tropical flavors and the best company to enjoy cocktails with. If you seek a colorful, summery cocktail that's easy to make and a blast to sip, look no further than the Put the Lime in the Coconut. This cocktail combines three quintessential summer flavors: lime, coconut, and pineapple. The result is a refreshing, flavorful, and visually appealing drink that's perfect for any summer gathering. To help you effortlessly create this delightful cocktail, we have compiled a guide that explores the best recipes, providing you with step-by-step instructions and insider tips. Get ready to transport yourself to a tropical paradise with every sip of this easy-to-make cocktail.
Check out the recipes below so you can choose the best recipe for yourself!
REFRESHING LIME IN THE COCONUT COCKTAIL
This Lime in the Coconut Cocktail Recipe combines fresh lime juice, coconut milk and crushed ice for a refreshing summer daiquiri! The non-alcoholic version is just as good and resembles a Brazilian Lemonade!
Categories Drinks
Time 10m
Number Of Ingredients 10
Steps:
- Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth.
- To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
- Pour your cocktails into the glasses. Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PUT THE LIME IN THE COCONUT
Provided by Sandra Lee
Categories beverage
Time 10m
Yield depends on the amounts
Number Of Ingredients 8
Steps:
- Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
- Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
PUT THE LIME IN THE COCONUT
Make and share this Put the Lime in the Coconut recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice.
- Add the coconut rum and lime juice. Fill glass with Sprite.
- Stir gently and enjoy!
Nutrition Facts : Calories 462, Sodium 2
PUT THE LIME IN THE COCONUT COCKTAIL
I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 1-2 cocktails, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
- Pour honey onto a plate.
- Lay out coconut on a plate.
- Dip the rims of chilled glasses into honey and roll in coconut.
- Shake and pour into chilled martini glasses to serve.
- NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
PUT THE LIME IN THE COCONUT CAKE
Provided by Food Network
Categories dessert
Time 3h5m
Yield 10 to 12.servings
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F and grease and flour 2 (9-inch) cake pans.
- In an electric mixer or using a hand beater, cream butter and sugar until fluffy. Add coconut oil and eggs 1 at a time. In a mixing bowl or on a sheet of parchment paper, combine flour, salt, baking soda and powder. To mixer add coconut milk and flour to creamed mixture alternately, beginning and ending with flour. Pour batter into prepared pans and bake for 25 to 28 minutes. Allow to cool 10 minutes then unmold onto rack(s) over a sheet pan and allow to cool completely.
- For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut.
- With a bamboo skewer, poke holes in cake and spread glaze on both sides of both cakes. Cover with plastic wrap, chill until ready to frost cake.
- In an electric mixer or using a hand mixer beat together the butter, shortening, and cream cheese until well blended and fluffy. Add the powdered sugar gradually at low speed. Beat in coconut milk and vanilla. Frost cake. Coat top and sides with shredded coconut.
Tips:
- To make the perfect Put the Lime in the Coconut cocktail, use fresh ingredients whenever possible. Fresh lime juice and coconut cream will give your drink the best flavor.
- If you don't have fresh lime juice, you can use bottled lime juice. However, fresh lime juice will always taste better.
- Be sure to chill your coconut cream before using it. This will help it to thicken and give your drink a creamier texture.
- If you don't have any coconut cream, you can use canned coconut milk. However, coconut cream will give your drink a richer flavor.
- Garnish your drink with a lime wedge and a cherry for a classic presentation.
Conclusion:
The Put the Lime in the Coconut cocktail is a refreshing and tropical drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So, next time you're looking for a delicious and refreshing cocktail, give the Put the Lime in the Coconut a try.
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