Best 2 Qishr Yemeni Ginger Coffee Recipes

Qishr Yemeni Ginger Coffee is a traditional and refreshing Yemeni coffee beverage that combines the flavors of coffee, ginger, and spices. It is a popular drink during the cooler months and is believed to have medicinal properties. This article aims to present a selection of the best recipes for Qishr Yemeni Ginger Coffee, each offering a unique take on this classic blend. From classic recipes to variations featuring additional flavors, this article provides a comprehensive guide for coffee enthusiasts seeking to experience the unique taste of Qishr Yemeni Ginger Coffee.

Check out the recipes below so you can choose the best recipe for yourself!

QISHR - YEMENI GINGER COFFEE

Qishr - Yemeni Ginger Coffee image

A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET!

Provided by Um Safia

Categories Beverages

Time 12m

Yield 4-6 small cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cold water
6 teaspoons medium roast ground coffee
6 teaspoons sugar
2 teaspoons ground ginger

Steps:

Place water in a long handled Arabic coffee pot, or a small saucepan.
Add remaining ingredients.
Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
Repeat this process 3 times. Pour into cups & serve hot.

Nutrition Facts : Calories 27.4, Sodium 2.1, Carbohydrate 6.9, Fiber 0.1, Sugar 6.3, Protein 0.1

QISHR (YEMENI SWEET GINGER COFFEE) RECIPE

Qishr (Yemeni Sweet Ginger Coffee) Recipe image

Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added.

Provided by Saad Fayed

Categories Coffee Beverage

Time 5m

Number Of Ingredients 4

Ingredients

1 cup water
6 teaspoons coffee (extra fine grind)
4 teaspoons sugar
1 1/2 teaspoons ground ginger

Steps:

In a traditional ibrik or small saucepan combine all ingredients.
Bring the mixture to a boil and remove from heat.
Once the coffee stops bubbling, place it back onto stovetop and allow to come to a boil once more. Remove from heat and repeat. Serving and Presentation Tips: For a traditional presentation, serve the ginger coffee in small demitasse cups . The drink is meant to be enjoyed in small sips. Be sure to allow the coffee to sit in the cups for at least a minute before serving to allow the grinds to fall to the bottom. Cook's Note: If the coffee has too much of a ginger taste for your preference, you can add 1/2 teaspoon cinnamon or a cardamom pod during cooking.

Nutrition Facts : Calories 74 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cup (1 serving), UnsaturatedFat 0 g

Tips:

Choose fresh ginger: The fresher the ginger, the more flavorful your qishr will be. Look for ginger that is plump and has a smooth, unblemished skin.
Use a fine grater: To get the most flavor out of the ginger, use a fine grater to grate it. This will release the essential oils that give ginger its unique flavor.
Don't boil the ginger: When making qishr, it is important not to boil the ginger. Boiling will extract the bitterness from the ginger and make your coffee taste harsh.
Sweeten to taste: Qishr is traditionally served sweet, but you can adjust the amount of sugar to your liking. If you are using honey, add it after the coffee has cooled slightly, as heat can destroy the beneficial enzymes in honey.
Serve hot: Qishr is best served hot, so enjoy it immediately after brewing.

Conclusion:

Qishr is a delicious and unique coffee drink that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a new coffee recipe to try, give qishr a try. You won't be disappointed!