Best 2 Quakers Original 1955 Oatmeal Cookies Recipes

When it comes to classic cookies, few can beat the nostalgic charm and comforting taste of Quaker's Original 1955 Oatmeal Cookies. These cookies have been enjoyed by generations of families, and for good reason. Their chewy texture, hearty oat flavor, and hints of cinnamon and vanilla make them a true delight. Whether you're looking for a sweet treat to enjoy with a cup of coffee or a homemade snack to share with loved ones, Quaker's Original 1955 Oatmeal Cookies are sure to hit the spot. In this article, we will take you through a step-by-step guide to creating these timeless cookies, ensuring that you can savor their goodness in your own kitchen.

Here are our top 2 tried and tested recipes!

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Quaker's Original 1955 Oatmeal Cookies image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER OATMEAL COOKIES

Quaker Oatmeal Cookies image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Provided by Rutecki Family

Categories Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

Beat together shortening, sugars, egg, water and vanilla until creamy.
Add combined remaining ingredients; mix well.
Add raisins, nuts or even chocolate chips at the end.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees for 12-15 minutes.

Tips:

Use old-fashioned rolled oats for the best texture and flavor.
Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
Bake the cookies at a moderate temperature (350°F) to ensure they bake evenly and don't burn.
Don't overmix the cookie dough, as this will result in tough cookies.
For chewier cookies, use light brown sugar instead of granulated sugar.
Add a pinch of salt to the cookie dough to enhance the flavor of the other ingredients.
Feel free to mix in other ingredients, such as chocolate chips, dried fruit, or nuts, to create your own unique oatmeal cookie recipe.

Conclusion:

Quaker's Original 1955 Oatmeal Cookies are a classic recipe that is easy to make and always a hit with cookie lovers. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to be a favorite in your household. So next time you're looking for a simple and delicious cookie recipe, give these oatmeal cookies a try. You won't be disappointed!